Kotoshi Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00) Saturday & Sunday & Holiday 11:30 - 15:30(L.O.14:30) Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00)
Restaurant Menu
| This month's special course | A course with 9 items that combine Japanese and Western dishes prepared with seasonal ingredients. | |
| Legendary premium meat course | Course that features highest ranked Kuroge Wagyu. | |
| Tempura & Sashimi course | A course that allows you to enjoy tempura, sashimi, shabu shabu and sushi. | |
| Specially selected Kuroge Wagyu Iwa sukiyaki | ||
| Kyoto pork shabu shabu with grated daikon radish | ||
| Iwayaki style teriyaki chicken | ||
| Specially selected Kuroge Wagyu sirloin (120g) | ||
| Assorted seafood, shellfish, and seasonal vegetable tempura | ||
| Tempura and udon noodle | ||
| Nigiri sushi | ||
| Today's sashimi | Carefully selected seasonal fresh fish | |
| Salad with avocado and shrimp frit | ||
| Salad with ratatouille and mozzarella cheese | ||
| Horakuyaki grill all about seafood | Fresh fish, shrimp, seasonal ingredients, soft boiled egg, and vegetables. | |
| Horakuyaki grill Yokubarizanmai (everything you want) | Wagyu, pork, chicken, shrimp, other ingredients, fresh fish, vegetables, and soft boiled egg. | |
| Iwayaki lunch | 7 items altogether. | |
| Iwayaki lunch with teriyaki chicken | 6 items altogether. | |
| Seafood lunch | 7 items altogether. | |
| Asahi Extra Cold Super Dry | Below freezing super dry. Beer to taste with all of your senses. | |
| Asahi Super Dry Dry Premium | Luxuriously rich and clean taste brewed with carefully selected ingredients. Domestic. Made with golden malt. | |
| Plum wine Beninanko | Sweet and aromatic flavor like chamber ensemble of fruits. | |
| Plum wine Hyakunen umeshu | Plums picked from over 100-year-old trees and matured with brandy and honey. | |
| Dassai | Well-balanced sake with fabulous aroma and just the right amount of flavor. | |
| Sake Kamoshibito Kuheiji | Sake from the brewery that is recognized by the three star restaurants in Paris. | |
| Sake Tokujiro | Junmai sake brewed with "Gohyakumangoku," the rice brand for sake brewing produced in Kyoto. | |
| Glass wine red Montepulciano D'abruzzo | Italy Abruzzo | |
| Glass wine red Bourgogne rouge | France Bourgogne | |
| Glass wine white Louis Moreau Chablis | France Bourgogne | |
| Glass wine white Sancerre Blanc la Guibert | France, Bourgogne | |
| Whiskey Yamazaki 12 years | ||
| Lunch menu | 3,940 Yen | Meals For 1 |
| Lunch menu | 2,160 Yen | Meals For 1 |
| Lunch menu | 1,960 Yen | Meals For 1 |
| Lunch menu | 2,880 Yen | Meals For 1 |
| Wagyu beef steak | 5,000 Yen | |
| Steak | 7,690 Yen | Meals For 1 |
| Shabu-shabu | 4,940 Yen | One |
| Sukiyaki | 4,940 Yen | One |
| Compote | 7,710 Yen | Meals For 1 |
| Steak | 7,690 Yen | Meals For 1 |
| Shabu-shabu | 7,100 Yen | |
| Shabu-shabu | 4,940 Yen | One |
| Sukiyaki | 4,940 Yen | One |
| Other sukiyaki | 1,960 Yen | Meals For 1 |
| Chicken sukiyaki | 1,750 Yen | Meals For 1 |
| Seafood shabu-shabu | 2,470 Yen | Meals For 1 |
| Pork shabu-shabu | 1,740 Yen | Meals For 1 |
| Other stir-fried / grilled food | 3,240 Yen | Meals For 1 |
| Other stir-fried / grilled food | 4,630 Yen | Meals For 1 |
| Sirloin steak | 2,570 Yen | Meals For 1 |
| Sirloin steak | 4,630 Yen | Meals For 1 |
| Steak | 5,870 Yen | Meals For 1 |
| Assorted dishes | 1,290 Yen | Meals For 1 |
| Other tofu dishes | 670 Yen | Meals For 1 |
| Assorted dishes | 1,010 Yen | Meals For 1 |
| Raw yuba (tofu skin) | 980 Yen | Meals For 1Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
| Sashimi | 2,470 Yen | Meals For 1 |
| Tempura | 1,850 Yen | Meals For 1Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried. |
| Japanese-style rolled omelet | 920 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Other tempura | 1,080 Yen | Meals For 1Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Grilled / sauteed pork | 1,340 Yen | Meals For 1 |
| Grilled / sauteed chicken | 1,340 Yen | Meals For 1 |
| Other boiled / steamed dishes | 820 Yen | Meals For 1 |
| Other cutlets | 1,740 Yen | Meals For 1 |
| Steak rice bowl | 1,540 Yen | Meals For 1Beef steak served over a bowl of rice. |
| Smoked | 2,460 Yen | Meals For 1A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Smoked | 2,680 Yen | Meals For 1A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Smoked | 2,460 Yen | Meals For 1A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| 7,710 JPY Course (9 Items) | 7,710 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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