Suntory The Malt's

550 Yen

Asahi Super Dry

550 Yen

Kirin Ichiban

550 Yen

Suntory The Premium Malt's

500 Yen

Red Wine

380 Yen

White Wine

380 Yen

Kicchomu

680 Yen

Kuro Kirishima

480 Yen

Ikkomon

480 Yen

Beni Ikko

580 Yen

Sekitoba

680 Yen

Tantakatan

480 Yen

Funwari Kyogetsu Yuzu

480 Yen

Funwari Kyogetsu Acerola

480 Yen

Makgeolli

480 Yen

Makgeolli

480 Yen

Shochikubai Shirakabekura Mio

480 Yen

Kaku Highball

400 Yen

Yamazaki Highball

630 Yen

Jim Beam

400 Yen

Cassis and Soda

430 Yen

Cassis and Orange

430 Yen

Gin and Tonic

430 Yen

Peach Fizz

430 Yen

Moscow Mule

430 Yen

Fuzzy Navel

430 Yen

Shandygaff

430 Yen

Red Eye

430 Yen

Malibu and Pineapple

430 Yen

Malibu and Orange

430 Yen

Mango Orange

430 Yen

Lychee and Orange

430 Yen

Gin Buck

430 Yen

Lemon Sour

380 Yen

Lime Sour

380 Yen

Grape Sour

380 Yen

Grapefruit Sour

380 Yen

Calpico Sour

400 Yen

Nanko Umeshu

380 Yen

Kokuto Umeshu

480 Yen

Bimi Tanrei Shirakaga Umeshu

580 Yen

Sumiwataru Umeshu

400 Yen

Apple Liqueur

430 Yen

White Peach Liqueur

430 Yen

Apricot Liqueur

430 Yen

Mango Liqueur

430 Yen

Flat Lemon Liqueur

430 Yen

Suntory All Free

400 Yen

Virgin Shandygaff

400 Yen

Oolong Tea

280 Yen

Ochazuke(rice with tea)

380 Yen

Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.

Taco rice

680 Yen

A dish in which minced meat, cheese, lettuce and tomato are placed on top of rice.

Futomaki sushi rolls

580 Yen

Sushi rice and various food ingredients rolled in a sheet of nori seaweed and cut into pieces.

Wheat noodles in a curry broth

680 Yen

A dish of hot wheat noodles topped with curry sauce.

Rice ball

380 Yen

TwoA circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.

Tororo Meshi(grated yam rice)

480 Yen

Rice topped with grated Japanese yam.

"Oyako" salmon roe and Japanese salmon rice bowl

780 Yen

Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice

Tamagokake gohan(rice with raw egg)

480 Yen

A dish of white rice topped with raw egg, often seasoned with soy sauce.

Somen(Wheat noodles) in hot broth

580 Yen

Thin noodles cooked and served in a hot broth.

Buckwheat noodles with a raw egg and grated yams

680 Yen

A dish of buckwheat noodles topped with a raw egg and grated yams etc.

Yakisoba noodles with sauce

580 Yen

Yakisoba noodles with seafood

680 Yen

Fried noodles with seafood, vegetables and seasonings.

Wheat noodles

680 Yen

Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.

Sherbet

300 Yen

Vanilla ice cream

300 Yen

Chocolate ice cream

300 Yen

Assorted sashimi

880 Yen

Small ServingPlatter of several kinds of seafood sashimi.

Carpaccio (fish)

780 Yen

Fresh tuna and grated yams

680 Yen

Seared pickled mackerel

680 Yen

A dish created by heating one side of a block of pickled mackerel at a high temperature.

Nigiri sushi

980 Yen

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

Tuna sushi roll

580 Yen

Sushi rice and tuna rolled in a sheet of nori seaweed and cut into bite-size pieces.

Seafood and mayonnaise sushi rolls

580 Yen

Anago(eel)

580 Yen

Cucumber sushi roll

380 Yen

Sushi rice and cucumber rolled in a sheet of nori seaweed and cut into bite-size pieces.

Pickled vegetable sushi rolls

380 Yen

Sushi rice and pickled vegetables rolled in a sheet of nori seaweed and cut into bite-size pieces.

Edamame beans

280 Yen

Soybeans which are harvested when they are not yet ripe, and boiled in salt water.

Wasabi octopus

380 Yen

Octopus dressed with grated or minced wasabi.

Whitebait with grated daikon

380 Yen

Baby sardines served with freshly grated daikon.

Sliced onions

530 Yen

Thinly sliced raw onion, eaten with a dressing.

Ikura(salmon roe)

530 Yen

Pickled eggplant

380 Yen

Assorted pickles

480 Yen

Platter of various kinds of pickles.

Spicy cod innards

480 Yen

Spicy tofu and ground meat

580 Yen

Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings.

Green pepper tofu

580 Yen

Tofu topped with green peppers and condiments.

Fried tofu with soup

480 Yen

A dish where 'dashi' stock soup is poured over deep-fried tofu.

Chilled tofu

430 Yen

Tofu that is chilled and served with condiments and soy sauce.

Daikon salad

580 Yen

A salad of raw daikon with dressing.

Shabu-shabu salad

680 Yen

A salad of boiled shabu-shabu pork and vegetables.

Korean-style salad

580 Yen

Caesar salad with slow-poached egg

680 Yen

Tomato salad

680 Yen

Seafood and mayonnaise

680 Yen

Fried chicken wing tips

380 Yen

Chicken wings (only the tips are used) lightly battered and fried in oil.

Fried chicken

380 Yen

Chicken meat lightly battered and fried in oil.

Koro-koro Fried Cartilage

380 Yen

Chicken cartilage breaded and fried in oil.

Fried chicken

580 Yen

Chicken meat lightly battered and fried in oil.

Onion rings

480 Yen

Sweet and spicy fried organ meats

580 Yen

Organ meats flavored with a sweet and spicy seasoning and fried in oil.

Fried squid legs

480 Yen

Squid legs lightly battered and fried in oil.

Fried octopus

580 Yen

Octopus that is lightly battered and fried in oil.

Fried burdock

480 Yen

Burdock lightly battered and fried in oil.

Fried potatoes

480 Yen

Gyoza

630 Yen

Grilled dumplings filled with ground meat and vegetables, etc.

Deep fried shrimp

680 Yen

Assorted tempura

880 Yen

Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.

Conger eel tempura

780 Yen

Conger eel coated in a soft wheat flour batter and deep-fried.

Octopus tempura

780 Yen

Octopus coated in flour batter and deep fried in oil.

Seaweed-wrapped Fried Food

580 Yen

A dish of vegetables and other ingredients wrapped in seaweed and fried in oil.

Fried Fritters

580 Yen

Bite-size seafood and vegetables together in batter and fried.

Beef loin

880 Yen

Beef dish made using a cut from the back called “Rosu.”

Deep fried shrimp

680 Yen

Two

Assorted fried cutlet skewers

680 Yen

Platter of various ingredients skewered, breaded and deep fried.

Fried chicken with vinegar and tartar sauce

580 Yen

Japanese-style rolled omelet

580 Yen

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

Assorted fried cutlet skewers

680 Yen

Platter of various ingredients skewered, breaded and deep fried.

Fried chicken with vinegar and tartar sauce

580 Yen

Japanese-style rolled omelet

580 Yen

A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.

Shishamo smelt with roe

480 Yen

Grilled smelt with roe intact.

Sasami (chicken tenderloin)

480 Yen

Chicken dish made using flesh cut from the ribs called “Sasami.”

Dried seafood

580 Yen

Dried and grilled seafood etc.

Salted and grilled Atka mackerel

680 Yen

Atka mackerel seasoned with salt and grilled.

Grilled / sauteed chicken

680 Yen

Potato served with spicy cod roe and butter

580 Yen

Grilled sliced potatoes topped with spicy cod roe and butter.

Paw Pia Sot

580 Yen

Ingredients are wrapped in rice paper. Served with sweet dipping sauce.

Simmered conger eel

580 Yen

Sliced conger eel which is boiled for a long time in seasonings.

Fried chicken

580 Yen

Chicken meat lightly battered and fried in oil.

Chorizo

680 Yen

A spicy pork sausage.

Grilled / sauteed pork

780 Yen

Chili shrimp

680 Yen

Shrimp mayonnaise stir-fry

680 Yen

Other Chinese stir-fries

680 Yen

Chicken cutlet

580 Yen

Cake of minced chicken coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.

Pork cutlet

680 Yen

Pork meat breaded and deep fried in oil.

Ajillo

680 Yen

Ajillo

680 Yen

Pizza

980 Yen

Pizza

1,180 Yen

Pizza

1,080 Yen

Pizza

1,080 Yen

Peperoncino

780 Yen

Spaghetti with mentaiko

780 Yen

Neapolitan

780 Yen

Pomodoro

880 Yen

Pasta with cream of sea urchin

1,180 Yen

Pasta with sauce containing sea urchin.

Carbonara

980 Yen

Teppan-yaki(cooked on a griddle)

380 Yen

A dish of meat, seafood, and vegetables grilled on an iron plate.

Tonpei-yaki(stirfried cabbage and meat topped with egg)

380 Yen

A dish of pork belly and cabbage mixed in egg dough and grilled.

Teppan-yaki(cooked on a griddle)

430 Yen

A dish of meat, seafood, and vegetables grilled on an iron plate.

Teppan-yaki(cooked on a griddle)

430 Yen

A dish of meat, seafood, and vegetables grilled on an iron plate.

Teppan-yaki(cooked on a griddle)

430 Yen

A dish of meat, seafood, and vegetables grilled on an iron plate.

Salted and grilled gizzard

430 Yen

A dish of chicken gizzard flavored with salt and grilled.

Cartilage

430 Yen

Chicken cartilage, as a type of roasted chicken or fried food, is a classic snack.

Seseri(chicken neck meat)

430 Yen

A dish of spit-roasted seasoned chicken neck meat on a skewer.

Grilled in ginger

430 Yen

Grilled scallop with butter

480 Yen

A dish of scallop seasoned with butter and grilled.

Teppan-yaki(cooked on a griddle)

580 Yen

A dish of meat, seafood, and vegetables grilled on an iron plate.

Horumon (organ meat)

480 Yen

Meat dish made using cuts called “Horumon.”

Offal teppanyaki

580 Yen

Grilled offal called "Horumon" on an iron hot plate.

Tan shio (salted tongue)

680 Yen

Meat dish made using the tongue called “Tan,” seasoned with salt.

Gyoza

380 Yen

Grilled dumplings filled with ground meat and vegetables, etc.

Tontoro (pork neck)

580 Yen

Pork dish made using meat cut from the neck called “Toro.”

Assorted sashimi

1,380 Yen

Medium ServingPlatter of several kinds of seafood sashimi.

Nigiri sushi

1,880 Yen

Sushi rice shaped into a ball topped with seafood, egg omelet, etc.

Assorted sashimi

2,380 Yen

Large ServingPlatter of several kinds of seafood sashimi.

Kotori Location and Menu in Hyogo, Japan

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