Menu With Price Menus in Japan Kotetsu 2492

Kotetsu Location and Menu in Osaka, Japan

Name: Kotetsu
Address: Hankyu Line Umeda Station 5-minute walk, osaka
Price range: ¥¥
Rating: 3.8

3.8 based on 118 votes

Hankyu Line Umeda Station 5-minute walk, Osaka
06-6363-0338 (+81-6-6363-0338)
Cuisine: Izakaya (Japanese Style Pub) Chinese Ramen

Hours of Operation

18:00 - 5:00, the following day(L.O.4:00)

Restaurant Menu

Banquet Course with Specialty Boiled Gyoza Dumpling (with 90 min. unlimited drinks)		Course to enjoy many recommended items such as boiled gyoza dumpling (choose either white soup or red soup) and daily special side dish.
Draft Beer		Kirin Lager Beer with a lot of longtime fans. Bottle beer (Kirin Ichiban Shibori) as well as beer cocktails such as Red Eye are available, too.
Traditional Downtown Shochu Highball		Shochu highball made with authentic shochu which has been drunk longtime in traditional common bar. Lemon, grapefruit, dried plum, etc.
Shochu		Variety of shochu available, including barley, sweet potato, rice, awamori, etc. 450 yen and up.
Katashimo Wine Glass Red/White		Supreme item of Katashimo Winery that has been managing vineyard in Osaka since more than 100 years ago. Wine featuring the taste easy to go well with Japanese cuisine.
Glass of Japanese Sake Recommended by the Owner		The owner himself selects and procures Japanese sake to recommend to the customers in the season. Available as both cold and hot.
Soft Drinks		Oolong tea, Coke, Ginger ale, Chilled syrup, Plum juice handmade by the mother. 300 yen and up.
Boiled Gyoza Dumpling with White Soup		Gyoza dumpling in soup featuring the light taste created with plain chicken soup and Japanese dashi soup as well as rich and savory taste.
Boiled Gyoza Dumpling with Red Soup		Spicy taste added to plain chicken soup with paste and flavor oil. Stewed with rich and thick spicy soup. Gyoza dumpling with flavor of coriander.
Noodle with Plain Chicken Soup		Japanese-style ramen noodle with potage. Rich and thick chicken soup with domestic chicken added with butter and fresh cream to create rich and creamy taste.
Taiwanese Mixed Noodle		Spicy minced meat and crispy taste of potherb vegetables, and mild Rano egg create triple tastes mixed together. Noodle without soup.
Daily Special Kyoto-style Home Cooking		Home cooking prepared by the owner's mother. 5 kinds are always available on a day-to-day basis.
Dried Beef Tongue		Beef tongue dried in the sun. Homemade dried food with savory taste condensed. Try roasting lightly. Nibble to go well with sake.
Vinegared Mackerel		Homemade kizuushi (vinegared with salt) using mackerel directly delivered from Wakayama, the home town of the owner. Try with wasabi and soy sauce and Ichimi vinegar to make it more tasty.
Deep-fried Chicken with Flavor Sauce		Very thick local chicken leg deep-fried and dressed with sweet and spicy sauce in which plenty of savory vegetables marinated. Good with beer.
Nostalgic Ham Cutlet		Regular menu of deep-fried item in traditional common bar. Savory taste of ham and sauce are the perfect match.
Smashed Cucumber		Spicy cucumber eaten lightly with secret sauce. You'll be addicted.
Namul		2 kinds with bean sprout and tomato. Sauce with garlic and soy sauce containing sesame oil makes the dish delicious. Korean home cooking.
Coriander Salad		Recommended for those who like coriander. Salad of pea sprouts and potherb mustard. Try mixing with chili oil and sesame sauce.
Rolled Omelet with soup stock		Fluffy rolled omelet with soup stock using plenty of Rano egg, the special products in Oita Prefecture.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Kotetsu Location and Menu in Osaka, Japan

Hours of Operation

Restaurant Menu

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