Menu With Price Menus in Japan KOTAKE-YA 2489

KOTAKE-YA Location and Menu in Chiba, Japan

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JR Chiba Station East Exit 5-minute walk, Chiba
043-222-1112 (+81-43-222-1112)
Cuisine: Izakaya (Japanese Style Pub) Korean Yakiniku (BBQ)

Hours of Operation

Monday - Thursday 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Friday & Saturday & Day before holiday 17:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30) Sunday & Holiday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

Ribeye	1,580 Yen
Premium grilled tongue seasoned with salt	1,580 Yen	Meat dish made using the tongue called _?premium tongue,_? seasoned with salt and grilled.
Misuji (top blade)	1,580 Yen	Meat dish made using a cut from the shoulder called _?Misuji._?
Asahi Super Dry	450 Yen
Asahi Super Dry Black	480 Yen
Hoppy Set (Hoppy and Shochu)	450 Yen
Hoppy	380 Yen
Kuro Hoppy Set (Kuro Hoppy and Shochu)	450 Yen
Kuro Hoppy	380 Yen
Shochu for Hoppy	100 Yen
Shiro Kirishima	530 Yen
Kuro Kirishima	530 Yen
Nakanaka	780 Yen
Kicchomu	580 Yen
Ribeye	1,580 Yen
Premium grilled tongue seasoned with salt	1,580 Yen	Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Misuji (top blade)	1,580 Yen	Meat dish made using a cut from the shoulder called “Misuji.”
Roast beef	1,480 Yen	Meals For 1
Zabuton (chuck flap)	2,480 Yen	Meat dish made using a cut from the shoulder called “Zabuton.”
Beef fillet	3,980 Yen	Beef dish made using a cut from the lower back called “Hire.”
Beef tongue	2,480 Yen	Beef dish made using the tongue called “Tan.”
Kalbi (short ribs)	880 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Rib finger meat	980 Yen	A dish of grilled seasoned rib finger meat (beef).
Premium skirt	1,980 Yen	Meat dish made using a cut from the diaphragm called “premium skirt.”
Premium loin	1,380 Yen	Meat dish made using a cut from the back called “premium loin.”
Assorted organ meats	1,280 Yen	A plate with several various cuts of organ meat called “Horumon.”
Pork short ribs	680 Yen	Pork dish made using meat cut from the ribs called “Kalbi.”

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

KOTAKE-YA Location and Menu in Chiba, Japan

Hours of Operation

Restaurant Menu

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