Kota Location and Menu in Tokyo, Japan
Hours of Operation
Tuesday - Saturday 11:30 - 15:00(L.O.14:30) Tuesday - Saturday 18:00 - 23:00(L.O.22:00) Sunday & Holiday 11:30 - 21:00(L.O.20:30)
Restaurant Menu
| Asahi Super Dry | ||
| Japanese sake | ||
| Bearded Black Nikka | ||
| Soft drinks | Coca Cola, soda pop | |
| Kota Monja | A type of Monja made with plenty of Japanese beef tendon bought from wholesalers specialized in beef. | |
| Cod Roe & Mochi & Cheese Monja | New standard Monja | |
| Camembert Cheese Monja | A whole piece of Camembert cheese! Great for those who love cheese! | |
| Seafood Monja | We brought together plenty of types of fresh seafood! A seafood special! | |
| Spicy Miso Monja | Kota-only spicy miso Monja | |
| Italian Monja | Tomatoes, cheese, and Worcester sauce go great together! | |
| Baby Star Cheese Monja | A type of Monja popular with all ages, from children to grown-ups. | |
| Pork & Kimchi Monja | ||
| Curry Monja | ||
| Other Types of Monja | We serve several types of Monja displaying a lot of originality, from standard ones to exceptional ones. | |
| Kota Egg Okonomiyaki | The Kansai-style soup stock and the beef tendon go great together! Green spring onions are also used as topping! | |
| Pork & Egg Okonomiyaki | This is the Okonomiyaki! Standard pork and egg Okonomiyaki! | |
| Modan-Yaki (Okonomiyaki topped with Yakisoba noodles) | A modern Okonomiyaki, made with Yakisoba noodles sandwiched between eggs and pork Okonomiyaki. | |
| Other Types of Okonomiyaki | We serve various types of Okonomiyaki loved by our restaurant's owner! Various toppings are also available! | |
| Shrimp & Egg Okonomiyaki | ||
| Squid (Japanese flying squid) & Egg Okonomiyaki | ||
| Seafood & Egg Okonomiyaki | Shrimp, Japanese flying squid, scallops, octopus | |
| Various toppings | We serve over 20 types of toppings! Let's make original Monja and Okonomiyaki |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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