Kota Location and Menu in Tokyo, Japan

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Hours of Operation

Tuesday - Saturday 11:30 - 15:00(L.O.14:30) Tuesday - Saturday 18:00 - 23:00(L.O.22:00) Sunday & Holiday 11:30 - 21:00(L.O.20:30)

Restaurant Menu

Asahi Super Dry
Japanese sake
Bearded Black Nikka
Soft drinks Coca Cola, soda pop
Kota Monja A type of Monja made with plenty of Japanese beef tendon bought from wholesalers specialized in beef.
Cod Roe & Mochi & Cheese Monja New standard Monja
Camembert Cheese Monja A whole piece of Camembert cheese! Great for those who love cheese!
Seafood Monja We brought together plenty of types of fresh seafood! A seafood special!
Spicy Miso Monja Kota-only spicy miso Monja
Italian Monja Tomatoes, cheese, and Worcester sauce go great together!
Baby Star Cheese Monja A type of Monja popular with all ages, from children to grown-ups.
Pork & Kimchi Monja
Curry Monja
Other Types of Monja We serve several types of Monja displaying a lot of originality, from standard ones to exceptional ones.
Kota Egg Okonomiyaki The Kansai-style soup stock and the beef tendon go great together! Green spring onions are also used as topping!
Pork & Egg Okonomiyaki This is the Okonomiyaki! Standard pork and egg Okonomiyaki!
Modan-Yaki (Okonomiyaki topped with Yakisoba noodles) A modern Okonomiyaki, made with Yakisoba noodles sandwiched between eggs and pork Okonomiyaki.
Other Types of Okonomiyaki We serve various types of Okonomiyaki loved by our restaurant's owner! Various toppings are also available!
Shrimp & Egg Okonomiyaki
Squid (Japanese flying squid) & Egg Okonomiyaki
Seafood & Egg Okonomiyaki Shrimp, Japanese flying squid, scallops, octopus
Various toppings We serve over 20 types of toppings! Let's make original Monja and Okonomiyaki

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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