Menu With Price Menus in Japan KOSHITSUYAKINIKUMOTSUNABETSUBAME 2488

KOSHITSUYAKINIKUMOTSUNABETSUBAME Location and Menu in Hokkaido, Japan

Name: KOSHITSUYAKINIKUMOTSUNABETSUBAME
Address: Sapporo municipal subway Namboku Line Susukino Station Exit 1 1-minute walk, hokkaido
Price range: ¥¥
Rating: 3.8

3.8 based on 90 votes

Hours of Operation

Monday & Tuesday & Thursday - Sunday 17:00 - 24:00(L.O.23:30)

Restaurant Menu

Assorted yakiniku	2,300 - 9,800 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	2,300 Yen
Assorted yakiniku	9,480 Yen
Assorted yakiniku	7,480 Yen
Assorted yakiniku	4,800 Yen
Assorted yakiniku	3,900 Yen
Other yakiniku / organ meats	1,000 - 3,300 Yen
Other yakiniku / organ meats	3,300 Yen
Zabuton (chuck flap)	2,500 Yen	Meat dish made using a cut from the shoulder called “Zabuton.”
Extra premium short ribs	2,500 Yen	Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Premium short ribs	1,700 Yen	Meat dish made using a cut from the ribs called “premium short ribs.”
Kalbi (short ribs)	1,000 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Rib finger meat	1,500 Yen	A dish of grilled seasoned rib finger meat (beef).
Other yakiniku / organ meats	1,700 Yen
Other yakiniku / organ meats	1,000 Yen
Harami (skirt)	1,700 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Other yakiniku / organ meats	1,000 - 2,000 Yen
Beef tongue	1,300 Yen	Beef dish made using the tongue called “Tan.”
Beef tongue	2,000 Yen
Zabuton (chuck flap)	1,000 Yen	Meat dish made using a cut from the shoulder called “Zabuton.”
Negi tan shio (salted tongue with green onions)	1,000 Yen	Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.
Sagari (hanger steak)	1,100 Yen	Meat dish made using a cut from the diaphragm called “Sagari.”
Tsuboduke harami yaki (marinated and grilled skirt steak)	1,200 Yen	Meat dish made using a cut from the diaphragm called “Harami,” marinated with sauce in a pot and grilled.
Mongolian mutton barbecue ("Genghis Khan")	700 - 1,000 Yen
Mongolian mutton barbecue ("Genghis Khan")	1,000 Yen
Mongolian mutton barbecue ("Genghis Khan")	700 Yen
Mongolian mutton barbecue ("Genghis Khan"), teppanyaki-style	1,500 Yen
Tori(chicken)	500 Yen
Tontoro (pork neck)	600 Yen	Pork dish made using meat cut from the neck called “Toro.”
Edamame beans	200 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Pajeon	300 Yen
Seared bacon	500 Yen	A dish created by heating one side of a block of block at a high temperature.
Kimchi	300 Yen
Seasoned bean sprouts	150 Yen
Rice	250 Yen
Wakame seaweed soup	450 Yen
Suntory The Premium Malt's	550 Yen
Sapporo Black Label	600 Yen
SAPPORO CLASSIC	600 Yen
Suntory All Free	450 Yen
Kitanokatsu	550 Yen
Onikoroshi	550 Yen
Kanjuku Umeshu	550 Yen
Yuzu Liqueur	550 Yen
Kuro Kirishima	500 Yen
Shiro Kirishima	500 Yen
iichiko STANDARD 25 percent	500 Yen
Jussui Densetsu	800 Yen
Kaku Highball	430 Yen
Coke Highball	470 Yen
Ginger Highball	470 Yen
Yuzu Highball	470 Yen
Jim Beam Highball	380 Yen
Hakushu Highball	600 Yen
Cassis and Soda	450 Yen
Cassis and Orange	450 Yen
Cassis and Oolong	450 Yen
Peach and Soda	450 Yen
Fuzzy Navel	450 Yen
Peach and Oolong	450 Yen
Sangria	450 Yen
Red Wine	3,000 - 8,000 Yen
White Wine	3,500 - 5,000 Yen
Laurent-Perrier CUVEE ROSE BRUT	20,000 Yen
Oolong Tea Highball	380 Yen
Green Tea Highball	380 Yen
Yuzu Honey Sour	380 Yen
Lemon Sour	380 Yen
Grapefruit Sour	380 Yen
Ramune Highball	380 Yen
Calpico Sour	380 Yen
Cola	300 Yen
Orange Juice	300 Yen
Ginger Ale	300 Yen
Oolong Tea	300 Yen
Green Tea	300 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

KOSHITSUYAKINIKUMOTSUNABETSUBAME Location and Menu in Hokkaido, Japan

Hours of Operation

Restaurant Menu

People Also Viewed

Hot Menus

General Information

Hot Menus