Menu With Price Menus in Japan Koropokkuru 2484

Koropokkuru Location and Menu in Hokkaido, Japan

3.8 based on 73 votes

Hours of Operation

Monday - Thursday & Sunday 15:00 - 23:30 Friday & Saturday 15:00 - 24:30

Restaurant Menu

Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)	5,800 - 18,000 Yen	Large Serving
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)	3,300 Yen	Large Serving
Steamed potatoes with butter	450 Yen	Steamed potatoes topped with butter.
Charcoal grilled fish	900 - 1,780 Yen
Assorted sashimi	2,500 Yen
Sashimi	780 - 880 Yen
Sashimi	980 Yen
Other boiled / steamed dishes	3,500 Yen	Meals For 2
Other shellfish dishes	3,800 - Yen
Sashimi	1,280 Yen	Meals For 3
Sashimi	980 Yen
Sashimi	680 Yen
Sashimi	680 Yen
Sashimi	680 Yen
Chanchan-yaki (fish grilled with vegetables)	780 Yen
[Dosanko course]		Extra-large Atka mackerel, Special large sushi roll (topped with salmon roe), etc. 7 items in total. 120 min. free-flowing drinks included. Minimum 2 persons.
[Master of the North course]		Live abalone steak, Small rice bowl with sea urchin and salmon roe, etc. 11 items in total. Minimum 4 persons.
[Kitaakari potato] from Niseko		You've eaten really delicious potato and butter. You can brag about!
Ramen salad filled with crab meat		Sapporo new specialty Ramen salad
Extra-large Atka mackerel, cut, open and dried
Deep-fried crab in the shell filled with crab meat		Homemade white sauce is the key to the taste. Served in cream croquette style.
Rice ball with salmon and roe		Salmon slices contained in the rice ball!
Chef's special meat ball cutlet		Genuine cutlet using Hokkaido beef and pork! Try with our special demiglace sauce.
Our special fresh large sushi roll		Large sushi roll filled with salmon ??_crab ??_shrimp, etc., topped with sea urchin, salmon roe and crab roe. Our specialty supreme dish!
Tokachi beef Fillet cut steak		Tender beef fillet from Tokachi used. Choose special steak sauce from Japanese style and Western style
From Tokachi Saibigyu beef special roast beef		Try fresh Saibigyu beef from Tokachi and plenty of vegetables with special sauce!
From Rusutsu Sparerib simmered slowly		Mochi pork from Rusutsu simmered slowly in pressure vessel.
From Hokkaido Shirokoro Giblets (large intestine) stir-fried with spicy hot miso		Fresh giblets from Hokkaido used.
Salmon grilled with vegetables		Plenty of vegetables and salmon grilled with miso and butter.
Homemade deep_?fried minced fish and vegetables		The content changes according to the season. Popular deep_?fried minced fish and vegetables. The one containing Ginsei salmon from Hidaka and new onions has newly appeared this time!
Grilled black bacon		High-quality bacon, of which the surface is processed using pig blood. Try simply as grilled!
Mutton and onion with salt grilled on ceramic plate		Lamb just grilled on ceramic plate with special salty sauce
Kitami-style seafood noodles fried with salt flavor		Dish suitable as nibbles or good to conclude meals
Sashimi A la carte menu		More than 20 kinds are available at needed, such as daily special fresh ingredients, etc.!
Freshly-squeezed cocktails
Freshly-squeezed sour
Special cocktails Variety
Plum wine
Umenoyado Yuzu wine		Natural yuzu juice is abundantly used. Acid taste and flavor unique to yuzu are fully brought out. Wine with slightly sweet taste.
Miyama wine		Popular fruit wine using red grapes containing lots of polyphenol.
Umenoyado Aragoshi Peach		Sweet and fresh white peaches abundantly used. You may feel just like eating peach dessert.
Tomato juice directly delivered from Niki Farm
Beer
Shochu
Local sake
Salmon roe rice bowl	1,944 Yen	Sashimi-style ikura (salmon roe) served over a bowl of rice.
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)	5,800 - 18,000 Yen	Large Serving
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)	3,300 Yen	Large Serving
Steamed potatoes with butter	450 Yen	Steamed potatoes topped with butter.
Charcoal grilled fish	900 - 1,780 Yen
Assorted sashimi	2,500 Yen
Sashimi	780 - 880 Yen
Abalone steak / grilled abalone	1,600 - 2,500 Yen
Sashimi	980 Yen
Other boiled / steamed dishes	3,500 Yen	Meals For 2
Other shellfish dishes	3,800 - Yen
Sashimi	1,280 Yen	Meals For 3
Sashimi	980 Yen
Sashimi	680 Yen
Sashimi	680 Yen
Sashimi	680 Yen
Sashimi	560 Yen
Other simmered dishes	3,500 - Yen
Shishamo smelt with roe	650 Yen
Grilled scallop with butter	750 Yen	A dish of scallop seasoned with butter and grilled.
Chanchan-yaki (fish grilled with vegetables)	780 Yen
Kyoto-style grill	920 Yen	A dish of sliced fish simmered in a Kyoto-style miso and grilled.
Lightly-dried seafood	480 Yen	Seafood which has been hung up with the purpose of draining some of its' water content.
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)	3,000 - 9,800 Yen	Half serving
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)	the current [market] price Yen	Half serving
Other boiled / steamed dishes	5,000 Yen	Meals For 3
Other shellfish dishes	5,000 - Yen
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)	3,000 - 9,800 Yen	Half serving
Sugata-zukuri (sliced sashimi served maintaining the look of the whole fish)	the current [market] price Yen	Half serving
Other boiled / steamed dishes	5,000 Yen	Meals For 3
Other shellfish dishes	5,000 - Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Koropokkuru Location and Menu in Hokkaido, Japan

Hours of Operation

Restaurant Menu

People Also Viewed

Hot Menus

General Information

Hot Menus