KONYA Location and Menu in Tokyo, Japan
Hours of Operation
Tuesday - Sunday Lunch: 11:30 - 15:00(L.O.14:30) Tuesday - Saturday Dinner: 17:00 - 23:00 Sunday & Holiday Dinner: 17:00 - 22:00
Restaurant Menu
| Other bread | 1,600 Yen | |
| Kebab | 1,700 Yen | |
| Kofte | 1,100 Yen | |
| Kebab | 1,000 Yen | |
| Spring roll | 1,000 Yen | |
| Dondurma | 600 Yen | |
| Soup | 580 Yen | |
| Assorted seasonal vegetables | 780 Yen | Platter of various kinds of vegetables that are currently in season. |
| Shrimp salad | 850 Yen | |
| Liver paste | 700 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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