KONPEKI NO UMI Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30), Lunch: 11:30 - 14:00(L.O.13:30)

Restaurant Menu

3,500 JPY Course (3 Items) 3,500 Yen
4,500 JPY Course (5 Items) 5,000 Yen
7,000 JPY Course (5 Items) 7,000 Yen
Salted fish guts 780 Yen Seafood flesh and innards marinated in salt and fermented.
Salted fish guts 690 Yen Seafood flesh and innards marinated in salt and fermented.
Other snacks / delicacies 780 Yen
Shuto(salted fish entrails) 690 Yen A dish of fish intestines that are marinated in seasonings and then fermented.
Other snacks / delicacies 780 Yen
Vegetable salad 680 Yen
Daikon salad 820 Yen A salad of raw daikon with dressing.
Sashimi the current [market] price Yen
Assorted sashimi 1,500 Yen
Butter and Soy Sauce Grill the current [market] price Yen A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled.
Saikyo-grilled seasonal fish 1,080 Yen
Thick Japanese omelet 700 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Seared Wagyu beef 1,400 Yen
Other simmered fish the current [market] price Yen
Other simmered dishes 880 Yen
Acqua pazza 1,090 Yen
Simmered pork belly 790 Yen A dish of pork ribs (boned rib) stewed with potherbs.
Steamed with sake 760 Yen A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed.
Fried fish the current [market] price Yen Lightly fish battered and fried in oil.
Other fried foods 690 Yen
Other fried foods 690 Yen
Other croquettes 690 Yen
Fish and chips 720 Yen
Ochazuke(rice with tea) 1,800 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Kaisen Okoge(scorched seafood) 1,300 Yen Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce.
Seafood rice bowl 1,300 Yen Assorted sashimi served over rice.
Fish stock soup 850 Yen A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted.
Ice cream 480 Yen
Pound cake 590 Yen
Assorted desserts 790 Yen Platter of various kinds of desserts.
4,500 JPY Course (5 Items) 5,000 Yen
3,500 JPY Course (3 Items) 3,500 Yen
Assorted sashimi 1,500 Yen
Thick Japanese omelet 700 Yen A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Other simmered fish the current [market] price Yen
Acqua pazza 1,090 Yen
Simmered pork belly 790 Yen A dish of pork ribs (boned rib) stewed with potherbs.
Fried fish the current [market] price Yen Lightly fish battered and fried in oil.
Ochazuke(rice with tea) 1,800 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Assorted desserts 790 Yen Platter of various kinds of desserts.
syosetsu 450 Yen 90ml
hananomai katana 400 Yen 90ml
Hatukame jyunmaiginjyou beppinn karakara 600 Yen 90ml
Seafood rice bowl 1,300 Yen Assorted sashimi served over rice.
Other rice soup / Rice cake 1,300 Yen
syosetsu 900 Yen Ichi-go (180ml)
hananomai katana 800 Yen Ichi-go (180ml)
Hatukame jyunmaiginjyou beppinn karakara 1,200 Yen Ichi-go (180ml)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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