KONPEKI NO UMI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30), Lunch: 11:30 - 14:00(L.O.13:30)
Restaurant Menu
| 3,500 JPY Course (3 Items) | 3,500 Yen | |
| 4,500 JPY Course (5 Items) | 5,000 Yen | |
| 7,000 JPY Course (5 Items) | 7,000 Yen | |
| Salted fish guts | 780 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Salted fish guts | 690 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Other snacks / delicacies | 780 Yen | |
| Shuto(salted fish entrails) | 690 Yen | A dish of fish intestines that are marinated in seasonings and then fermented. |
| Other snacks / delicacies | 780 Yen | |
| Vegetable salad | 680 Yen | |
| Daikon salad | 820 Yen | A salad of raw daikon with dressing. |
| Sashimi | the current [market] price Yen | |
| Assorted sashimi | 1,500 Yen | |
| Butter and Soy Sauce Grill | the current [market] price Yen | A dish of meat, seafood, and vegetables mixed in butter and soy sauce and grilled. |
| Saikyo-grilled seasonal fish | 1,080 Yen | |
| Thick Japanese omelet | 700 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Seared Wagyu beef | 1,400 Yen | |
| Other simmered fish | the current [market] price Yen | |
| Other simmered dishes | 880 Yen | |
| Acqua pazza | 1,090 Yen | |
| Simmered pork belly | 790 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Steamed with sake | 760 Yen | A dish of meat, seafood, and vegetables steeped in Japanese sake and steamed. |
| Fried fish | the current [market] price Yen | Lightly fish battered and fried in oil. |
| Other fried foods | 690 Yen | |
| Other fried foods | 690 Yen | |
| Other croquettes | 690 Yen | |
| Fish and chips | 720 Yen | |
| Ochazuke(rice with tea) | 1,800 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Kaisen Okoge(scorched seafood) | 1,300 Yen | Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce. |
| Seafood rice bowl | 1,300 Yen | Assorted sashimi served over rice. |
| Fish stock soup | 850 Yen | A Japanese soup that uses 'dashi' stock from the bony parts of fish once it is filleted. |
| Ice cream | 480 Yen | |
| Pound cake | 590 Yen | |
| Assorted desserts | 790 Yen | Platter of various kinds of desserts. |
| 4,500 JPY Course (5 Items) | 5,000 Yen | |
| 3,500 JPY Course (3 Items) | 3,500 Yen | |
| Assorted sashimi | 1,500 Yen | |
| Thick Japanese omelet | 700 Yen | A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Other simmered fish | the current [market] price Yen | |
| Acqua pazza | 1,090 Yen | |
| Simmered pork belly | 790 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Fried fish | the current [market] price Yen | Lightly fish battered and fried in oil. |
| Ochazuke(rice with tea) | 1,800 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Assorted desserts | 790 Yen | Platter of various kinds of desserts. |
| syosetsu | 450 Yen | 90ml |
| hananomai katana | 400 Yen | 90ml |
| Hatukame jyunmaiginjyou beppinn karakara | 600 Yen | 90ml |
| Seafood rice bowl | 1,300 Yen | Assorted sashimi served over rice. |
| Other rice soup / Rice cake | 1,300 Yen | |
| syosetsu | 900 Yen | Ichi-go (180ml) |
| hananomai katana | 800 Yen | Ichi-go (180ml) |
| Hatukame jyunmaiginjyou beppinn karakara | 1,200 Yen | Ichi-go (180ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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