Konamon Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:00) Saturday & Sunday & Holiday 11:30 - 23:00(L.O.22:00)
Restaurant Menu
| Yakisoba noodles | 880 Yen | |
| Soba Meshi(buckwheat noodles) | 900 Yen | Cooked rice and yakisoba are covered in sauce and sauteed on a teppan griddle. |
| Garlic Rice | 800 Yen | Rice fried with sliced garlic and other ingredients like parsley. |
| Fried rice | 930 Yen | |
| Simmered sinew | 590 Yen | A dish of beef sinew simmered in a miso-based tare sauce. |
| Other snacks / delicacies | 390 Yen | |
| Kimchi | 470 Yen | |
| Seaweed salad | 600 Yen | |
| Caesar salad with slow-poached egg | 700 Yen | |
| Shrimp and avocado salad | 790 Yen | |
| Sliced tomatoes | 400 Yen | A dish of sliced cool tomatoes. |
| Pork okonomiyaki | 1,100 Yen | Monja'-style thin pancake topped with pork meat. |
| Cheese okonomiyaki | 1,240 Yen | A version of 'Okonomiyaki' with cheese mixed into the batter before cooking. |
| Pork and kimchi okonomiyaki | 1,000 Yen | Pork, kimchi and other ingredients added to batter made with flour and grilled on an iron hot plate. |
| Beef sinew okonomiyaki | 990 Yen | Beef sinew and other ingredients added to batter made with flour and grilled on an iron hot plate. |
| Pork and rice cake okonomiyaki | 1,100 Yen | Pork, sticky rice and other ingredients added to batter made with flour and grilled on an iron hot plate. |
| Pork okonomiyaki | 900 Yen | Monja'-style thin pancake topped with pork meat. |
| Veggie okonomiyaki | 680 Yen | Several types of vegetables added to batter made with flour and grilled on an iron hot plate. |
| Pork and curry okonomiyaki | 880 Yen | Pork and other ingredients added to batter made with with flour, covered in curry roux and grilled on an iron hot plate. |
| Seafood monja | 1,080 Yen | Thin wheat flour batter mixed with seafood and other ingredients and cooked on a hot griddle. |
| Monja | 1,000 Yen | Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle. |
| Salted cod roe monja | 1,000 Yen | Thin wheat flour batter mixed with spicy cod roe and other ingredients and cooked on a hot griddle. |
| Beef tendon monja | 980 Yen | Thin wheat flour batter mixed with boneless beef tendon and other ingredients and cooked on a hot griddle. |
| Rice cake monja | 780 Yen | Thin wheat flour batter mixed with mochi rice cake and other ingredients and cooked on a hot griddle. |
| Spring onion monja | 720 Yen | Thin wheat flour batter mixed with spring onions and other ingredients and cooked on a hot griddle. |
| Curry monja | 780 Yen | Thin wheat flour batter mixed with curry powder and other ingredients and cooked on a hot griddle. |
| Sakura shrimp monja | 820 Yen | Thin wheat flour batter mixed with sakura shrimp and other ingredients and cooked on a hot griddle. |
| Monja | 1,250 Yen | Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle. |
| Monja | 800 Yen | Thin wheat flour batter mixed with meat, vegetables and seafood and cooked on a hot griddle. |
| Kuro Kirishima | 500 Yen | |
| Bunise | 880 Yen | |
| Yaemaru | 500 Yen | |
| Nakanaka | 880 Yen | |
| Satoh Mugi | 880 Yen | |
| Lento | 580 Yen | |
| Zanpa | 600 Yen | |
| Suntory The Premium Malt's | 600 Yen | Medium Mug |
| Asahi Super Dry | 600 Yen | Medium Bottle |
| Asahi Dry Zero | 480 Yen | |
| Torys Highball | 500 Yen | |
| Kaku Highball | 550 Yen | |
| Yamazaki Highball | 700 Yen | |
| Hakushu Highball | 700 Yen | |
| Fresh Lemon Sour | 600 Yen | |
| Fresh Grapefruit Sour | 630 Yen | |
| Cassis and Grapefruit | 680 Yen | |
| Lychee and Grapefruit | 680 Yen | |
| Ramune Sour | 600 Yen | |
| Pickled Plum Sour | 600 Yen | |
| Yuzu Honey Sour | 490 Yen | |
| Peach Sour | 490 Yen | |
| Grape Sour | 490 Yen | |
| Green Apple Sour | 490 Yen | |
| Flat Lemon Sour | 490 Yen | |
| Tomato Highball | 490 Yen | |
| Oolong Tea Highball | 490 Yen | |
| Green Tea Highball | 490 Yen | |
| Cassis and Orange | 600 Yen | |
| Cassis and Grapefruit | 600 Yen | |
| Cassis and Oolong | 600 Yen | |
| Cassis and Soda | 600 Yen | |
| Lychee and Orange | 600 Yen | |
| Red Eye | 600 Yen | |
| Shandygaff | 600 Yen | |
| Kanjuku Umeshu | 580 Yen | |
| Nigori Umeshu | 650 Yen | |
| Apricot Liqueur | 550 Yen | |
| Yuzu Liqueur | 600 Yen | |
| Kubota Senju | 950 Yen | |
| Kariho Junmaishu | 880 Yen | |
| Tokubetsu Honjozo Hakkaisan | 850 Yen | |
| Dewazakura Daiginjoshu | 850 Yen | |
| Bunise | 4,800 Yen | Full Bottle |
| Nakanaka | 4,800 Yen | Full Bottle |
| Satoh Mugi | 4,800 Yen | Full Bottle |
| Zanpa | 3,800 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
