Komefuku Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Friday 17:30 - 24:00(L.O.23:00) Saturday & Sunday & Day before holiday 16:00 - 24:00(L.O.23:00)
Restaurant Menu
| Trio of Sanin Seafood Sashimi | ||
| Quintet of Sanin Seafood Sashimi | ||
| Seafood Grill Pot | ||
| Green Onion and Pork Grill Pot | Plenty of Daisen green onions and lettuce with pork! Enjoy this dish fried in butter and pan-steamed, with ponzu. | |
| Marinated Mackerel Sashimi | ||
| Tuna Cheek grilled with garlic | ||
| Grilled Bei Nasu(Aubergine) topped with Daitokuji Natto | ||
| Trio of Kyoto-style Wheat Gluten Tempura Platter | ||
| Assorted Tempura of Kyoto Vegetables | ||
| KOMEFUKU's staple! "Densuke Conger Eel Tempura" | Caught in the off San-in, the rather large and plump conger eel, known as 'Densuke', is of premium quality. | |
| Our specialty! Chicken Tempura | ||
| Onion | ||
| Long Aubergine | ||
| Pumpkin | ||
| Shiitake | ||
| Prawn | ||
| Sillago | ||
| Japanese Scallops | ||
| Soft-boiled Egg | ||
| Asparagus wrapped in pork rib meat on a skewer | ||
| Bacon Steak | Thickly sliced for your satisfaction! | |
| Rock Seaweed Rolled Omelette | ||
| KOMEFUKU Salad | ||
| A Bunch of Edamame | ||
| Assorted Sanin Delicacies | ||
| Izumo Soba | ||
| Our Specialty! Mackerel Sushi | ||
| Toasted Tilefish Chazuke(rice with green tea) | ||
| Trio of Sanin Seafood Carpaccio | ||
| Quintet of Sanin Seafood Carpaccio |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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