Komanechi Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 17:00(L.O.16:30) Friday & Day before holiday Lunch__inner: 11:30 - 2:00, the following day(L.O.24:00, Drink L.O. 1:30) Saturday & Holiday Lunch__inner: 15:00 - 2:00, the following day(L.O.24:00, Drink L.O. 1:30) Monday - Thursday Lunch__inner: 11:30 - 23:00(L.O.22:00, Drink L.O. 22:45)
Restaurant Menu
| Assorted fried cutlet skewers, 10 kinds | 900 Yen | |
| Assorted fried skewers | 1,300 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| 'Takoyaki (octopus balls) | 480 Yen | Grilled balls of batter filled with octopus and vegetables. |
| Gyoza | 650 Yen | |
| Firefly squid pickled in soy sauce | 480 Yen | A dish of squid marinated in soy sauce which is a speciality in Fukuyama province. |
| Neapolitan | 680 - 980 Yen | |
| Ramen Salad | 680 Yen | A dish of ramen noodles and vegetables. |
| Simmered beef tendon | 650 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Simmered organ meats | 650 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Mackerel sushi | 720 Yen | |
| Pizza | 450 Yen | |
| Caesar salad | 680 Yen | |
| Pork okonomiyaki | 680 Yen | |
| Other egg dishes | 390 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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