Kokyu Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30), 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Saturday 16:00 - 1:00, the following day(L.O.24:00) Sunday & Holiday 16:00 - 24:00(L.O.23:00)
Restaurant Menu
| Chinese Hotpot | 3,000 Yen | Meals For 2 |
| Peking Duck | 3,980 Yen | |
| Chinese Hotpot | 3,600 Yen | Meals For 2 |
| Chinese Hotpot | 2,800 Yen | Meals For 2 |
| Spicy tofu and ground meat | 850 Yen | |
| Chinese Salad | 650 Yen | |
| Chinese Hotpot | 3,000 Yen | Meals For 2 |
| Chinese Hotpot | 2,800 Yen | Meals For 2 |
| Chinese Hotpot | 3,600 Yen | Meals For 2 |
| Peking Duck | 3,980 Yen | |
| Salted Chinese cabbage and garlic stir-fry | the current [market] price Yen | |
| Chinese preserved egg | 500 Yen | |
| Mongou ika(squid) | 500 Yen | Meals For 1 |
| Green pepper tofu | 580 Yen | Meals For 1 |
| Other hams / sausages / smoked meats | 600 Yen | Meals For 1 |
| Turnip cake | 600 Yen | Meals For 1 |
| Chinese Salad | 650 Yen | |
| Paw Pia Sot | 680 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Steamed Chicken | 680 Yen | Meals For 1 |
| Tonsoku (pig's trotters) | 680 Yen | Meals For 1 |
| Fried chicken | 680 Yen | Meals For 1 |
| Thick Japanese omelet | 680 Yen | Meals For 1 |
| Chinese Salad | 680 Yen | Two |
| Meat and Eggplant Miso Stir-fry | 680 Yen | Meals For 1 |
| Other snacks / delicacies | 700 Yen | Meals For 1 |
| Omelet | 780 Yen | Meals For 1 |
| Spicy tofu and ground meat | 850 Yen | |
| Oyster sauce stir-fry | 880 Yen | Meals For 1 |
| Chicken and cashew nuts stir-fry | 880 Yen | Meals For 1 |
| Fried prawns | 1,000 Yen | Meals For 1 |
| Chinese noodles | 200 Yen | Meals For 1 |
| Rice with braised pork | 750 Yen | |
| Noodle | 800 Yen | Meals For 1 |
| Fried rice noodles | 850 Yen | |
| Other fried rice / rice dishes | 880 Yen | |
| Aiyu jelly | 350 Yen | Meals For 1 |
| Mango pudding | 400 Yen | Meals For 1 |
| Almond jelly | 400 Yen | Meals For 1 |
| Rice with braised pork | 680 Yen | |
| Other fried rice / rice dishes | 680 Yen | |
| Spicy tofu rice bowl | 700 Yen | |
| Ankake yakisoba / Crispy yakisoba | 800 Yen | |
| Fried rice noodles | 780 Yen | |
| Noodle | 780 Yen | |
| Egg and cloud year mushroom stir-fry | 780 Yen | |
| Dessert | 200 - Yen | |
| 3 Course selections | While all courses come with 2-hours of all-you-can-drink privileges, the course description and prices differ for each course. | |
| <Popular menus> | ||
| Stir-fried seasonal vegetables (Chinese spinach, Taiwanese vegetable A, suirensai, saishin, pea shoots) | ||
| Mala seafood hot pot (Taiwanese hot pot), serves 2 and more | ||
| Sacha hot pot (Taiwanese hot pot), serves 2 and more | ||
| Century egg and tofu (Cold dish) | ||
| Vinegared jelly fish (Cold dish) | ||
| Taiwanese style spring rolls (Cold dish) | ||
| Deep-fried pig feet (Fried dish) | ||
| Deep-fried house made daikon radish & rice cake (Fried dish) | ||
| Deep-fried small fish and peanuts (Fried dish) | ||
| Deep-fried pork spare ribs with fruits sauce (Meat dish) | ||
| Stir-fried Chicken with cashew nuts (Meat dish) | ||
| Taiwanese style simmered tender beef (Meat dish) | ||
| Lettuce wrapped shrimp and arrowhead (Vegetable dish) | ||
| Stir-fried eggplant with miso-flavored ground beef (Vegetable dish) | ||
| Oyster omelet (Seiso Taiwanese cuisine) | ||
| House made sausage (Seiso Taiwanese cuisine) | ||
| Cuttlefish with scallion oil sauce (Seiso Taiwanese cuisine) | ||
| Dried daikon radish omelet (Seiso Taiwanese cuisine) | ||
| Original shrimp mayonnaise (Seafood) | ||
| Taiwanese style stir-fried noodles (noodles and rice) | ||
| Street stand style stir-fried rice vermicelli (noodles and rice) | ||
| Original fried rice (noodles and rice) | ||
| <Drink menus> | ||
| Taiwanese beer (TAIWAN) | ||
| Kirin Ichiban Shibori | ||
| 4 selections of Shaoxing Wine | ||
| Various wine selections | We offer various selections of red, white, rose, and sparkling wine selections. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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