Kokugyu Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:00(L.O.23:30)
Restaurant Menu
| Assorted yakiniku | 5,100 Yen | |
| Assorted yakiniku | 4,000 Yen | |
| Beef fillet | 14,000 Yen | |
| Beef fillet | 8,000 Yen | |
| Extra premium grilled tongue seasoned with salt | 3,900 Yen | |
| Misuji (top blade) | 4,580 Yen | |
| Zabuton (chuck flap) | 4,000 Yen | |
| Assorted yakiniku | 4,290 Yen | |
| Other yakiniku / organ meats | 3,000 Yen | |
| Other sukiyaki | 3,000 Yen | |
| Yaki shabu-shabu | 3,000 Yen | Grilled dish of thinly sliced meat or vegetables that are lightly cooked on an iron plate and served with ponzu (citron soy sauce) dipping sauce. |
| Sirloin steak | 4,900 Yen | |
| Assorted yakiniku | 2,625 Yen | |
| Sagari (hanger steak) | 2,480 Yen | |
| Pork loin steak | 1,600 Yen | |
| Kalbi (short ribs) | 680 Yen | |
| Beef loin | 680 Yen | |
| Kalbi (short ribs) | 980 Yen | |
| Beef loin | 980 Yen | |
| Premium short ribs | 1,680 Yen | |
| Premium loin | 2,310 Yen | |
| Chuck rib | 1,980 Yen | |
| Beef tongue | 1,260 Yen | |
| Horumon (organ meat) | 735 Yen | |
| Premium rumen | 735 Yen | |
| Liver | 735 Yen | |
| Hatsu (heart) | 680 Yen | |
| Tontoro (pork neck) | 680 Yen | |
| Garlic | 535 Yen | A dish of garlic fried in pan with a little bit of oil. |
| Vegetable Grill(Grill, Sauté) | 575 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| YAMAZAKI Jukusei Umeshu | 800 Yen | |
| Suntory The Premium Malt's | 730 Yen | |
| Glass of Wine White | 500 Yen | Glass |
| Glass of Wine Red | 500 Yen | Glass |
| Chamisul(Korean sho-chu) with curcamber | 1,300 Yen | |
| Makgeolli shiro itimoji tsurugi 720ml | 2,800 Yen | |
| Oolong Tea Highball | 480 Yen | |
| Black Oolong Tea Highball | 620 Yen | |
| Green Tea Highball | 480 Yen | |
| Jasmine Tea Highball | 480 Yen | |
| Lemon Sour | 580 Yen | |
| Pickled Plum Sour | 620 Yen | |
| KIRINOKIWAMI | 500 Yen | |
| Kicchomu | 700 Yen | |
| Kuro Kirishima | 500 Yen | |
| Kuro Kirishima bottle | 3,500 Yen | Full Bottle |
| Seiko Udoku | 600 Yen | |
| Sato no Akebono | 600 Yen | |
| Torikai | 700 Yen | |
| Tantakatan | 500 Yen | |
| KUROUSHI | 800 Yen | |
| Kakutama | 700 Yen | |
| Kaku Highball | 500 Yen | |
| YAMAZAKI | 900 Yen | |
| Yamazaki Highball | 1,100 Yen | |
| Oolong Tea | 350 Yen | |
| Black Oolong Tea | 500 Yen | |
| Ginger Ale | 380 Yen | |
| Orange Juice | 380 Yen | |
| Calpico Water | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
