KOKE-KOKKO Location and Menu in Kyoto, Japan
Hours of Operation
Monday - Sunday 11:00 - 23:00 Monday - Sunday Lunch: 11:00 - 16:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Other Yakitori / skewers | 1,620 Yen | Meals For 1 |
| Other snacks / delicacies | 432 Yen | Meals For 1 |
| Other Yakitori / skewers | 756 Yen | Meals For 1 |
| Other Yakitori / skewers | 1,620 Yen | Meals For 1 |
| Other snacks / delicacies | 432 Yen | Meals For 1 |
| Other Yakitori / skewers | 756 Yen | Meals For 1 |
| Kyoto Beauty Course | A variety of women’s prefered dishes. Please order by number of persons | |
| Kyoto Beauty Course 1: 4 kinds of assorted seasonal appetizers | 4 kinds of assorted bite- sized appetizers which rotate monthly | |
| Kyoto Beauty Course 2: Beef offal stew | Stew of beef tail, one day slow-cooked | |
| Kyoto Beauty Course 3: Skewer cabbage with miso | Snack dish of raw cabbage on skewers with miso dip | |
| Kyoto Beauty Course 4: Assorted Skewer Grills | Chicken breast, chicken legs, pork ribs, seasonal vegetables and special of the day | |
| Chicken skin in Ponzu sauce, garnished with plenty of Kujo green onions | ||
| Crispy radish and Japanese mustard leaf salad | with crunchy fish and white soya dressing | |
| Tofu Avocado Salad | with onion dressing | |
| Assorted Pickles | pickles of five varieties | |
| Tender Fried Chicken | ||
| Hot Pot Stew made with Beef Offals and Vegetables | One day stewed beef tails and charcoal grilled garlics | |
| Chicken Chazuke (Tea on rice) | ||
| Rice with Ground Yam | with Kyoto specialty baby sardines and mountain pepper | |
| Mini Kokekokko Donburi Bowl | ||
| Thin Crafted Udon Noodles | ||
| Uji Green Tea Zaru Soba (Buckwheat noodles served over a bamboo basket) | ||
| Soya Milk Ice Cream | Soya milk made from rich flavoured domestic soya beans | |
| Ice Cream | Green tea / Roasted tea and red bean / Vanilla / Seasonal flavours | |
| Annin Tofu | with brown sugar syrup and soya bean power | |
| Sorbet | Mango / Yuzu | |
| Rice | ||
| Rice and Miso Soup | ||
| Tamanohikarishuzo finely selected ginjo sake with no added alcohol, Dry | Natural sourness and refreshing sharpness | |
| Eikun daiginjo sake with no added alcohol, unprocessed | Gold prize awarded by the National Bureau’s Research Institute of Brewing in 2004 | |
| Draft beer | ||
| Frozen beer | ||
| Glass of wine Red/White |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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