Menu With Price Menus in Japan Kojiro 2458

Kojiro Location and Menu in Tokyo, Japan

Name: Kojiro
Address: JR Tokyo Station Yaesu north exit 2-minute walk, tokyo
Price range: ¥¥
Rating: 4.4

4.4 based on 53 votes

Hours of Operation

Monday - Sunday & Day before holiday & Holiday 11:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Restaurant Menu

Chicken and steamed rice chazuke	580 Yen	Rice topped with lightly boiled chicken covered in hot broth or green tea.
Chicken rice soup	680 Yen	A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
Tonkotsu ramen	680 Yen	Ramen noodles in pork bone broth topped with meat and vegetables.
Fried chicken	780 Yen	Chicken meat lightly battered and fried in oil.
Assorted sashimi, 5 kinds	1,680 Yen	Platter of 5 kinds of seafood sashimi.
Chicken tartare	880 Yen	Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
Edamame beans	380 Yen
Spicy cod innards	480 Yen
Assorted grilled skewers, 5 kinds	1,080 Yen
Other hams / sausages / smoked meats	680 Yen
Fried tofu with soup	680 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Okizuke(pickles)	580 Yen	Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
Potato salad	480 Yen
Ramen Salad	880 Yen	A dish of ramen noodles and vegetables.
Tofu Salad	780 Yen	A salad of tofu and vegetables.
Chicken thigh	480 Yen	Grilled chicken thigh.
Negima (green onion peices and chicken)	480 Yen	A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Other Yakitori / skewers	480 Yen
Heart	480 Yen	A dish of grilled chicken heart on a skewer.
Gizzard	480 Yen	A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Chicken skin skewer	480 Yen	Bite-sized chicken skin skewered and grilled over an open flame.
Assorted grilled skewers, 5 kinds	1,080 Yen	Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Thick Japanese omelet	680 Yen	A dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly.
Assorted edible horse meat	1,280 Yen	Platter of various kinds of edible horse meat.
Chicken tartare	880 Yen	Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
Locally raised chicken	1,280 Yen	Chicken dish made using chicken called “Jidori.”
Assorted sashimi, 5 kinds	1,280 Yen	Platter of 5 kinds of seafood sashimi.
Assorted sashimi, 5 kinds	1,680 Yen	Platter of 5 kinds of seafood sashimi.
Fried chicken	780 Yen	Chicken meat lightly battered and fried in oil.
Fried potatoes	580 Yen
Tempura	880 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Chicken and steamed rice chazuke	580 Yen	Rice topped with lightly boiled chicken covered in hot broth or green tea.
Chicken rice soup	680 Yen	A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
Tonkotsu ramen	680 Yen	Ramen noodles in pork bone broth topped with meat and vegetables.
puremiamumorutsu	550 Yen	Medium Mug
puremiamumorutsu	800 Yen	Large Mug
nonaruko-ru	350 Yen	Medium Bottle
remonsawa-	400 Yen
remonsawa-	400 Yen	Glass
remonsawa-	400 Yen	Medium Mug
remonsawa-	400 Yen	Medium Mug
Assorted sashimi, 5 kinds	1,680 Yen	Platter of 5 kinds of seafood sashimi.
Chicken thigh	480 Yen	Grilled chicken thigh.
Negima (green onion peices and chicken)	480 Yen	A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Seseri(chicken neck meat)	480 Yen	A dish of spit-roasted seasoned chicken neck meat on a skewer.
Grilled chicken skewer	480 Yen	Bite-size chicken threaded on skewers and grilled.
Gizzard	480 Yen	A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Chicken skin skewer	480 Yen	Bite-sized chicken skin skewered and grilled over an open flame.
Assorted grilled skewers, 5 kinds	1,080 Yen	Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Other snacks / delicacies	480 Yen
Edamame beans	380 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Avocado and tofu salad	480 Yen	A salad of avocado and tofu.
Other hams / sausages / smoked meats	680 Yen
Fried tofu with soup	680 Yen	A dish where 'dashi' stock soup is poured over deep-fried tofu.
Japanese-style rolled omelet	680 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Chicken tartare	880 Yen	Raw or lightly boiled chicken cut into 1cm slices and mixed with sauce and herbs, then topped with a raw egg yolk.
Seared	1,280 Yen	A dish of broiled meat, seafood, and vegetables.
Assorted sashimi, 3 kinds	1,280 Yen	Platter of 3 kinds of seafood sashimi.
Assorted sashimi, 5 kinds	1,680 Yen	Platter of 5 kinds of seafood sashimi.
Fried chicken	780 Yen	Chicken meat lightly battered and fried in oil.
Fried potatoes	580 Yen
Tempura	880 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Ochazuke(rice with tea)	580 Yen	Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Shio ramen	680 Yen	Ramen noodles in salt flavored broth topped with meat and vegetables.
A la carte	Reservation is required Yen
A la carte	2,000 Yen	Meals For 1

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Kojiro Location and Menu in Tokyo, Japan

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