Kojikura Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday & Day before holiday Lunch: 11:30 - 15:00 , Dinner: 16:30 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday & Sunday & Holiday 11:30 - 16:00 Saturday 16:30 - 23:30 Sunday & Holiday 16:00 - 22:30
Restaurant Menu
| Kurobuta pork galbi & char-grilled short loin | ||
| Char-grilled kurobuta pork galbi | ||
| Char-grilled kurobuta pork loin | ||
| Char-grilled Satsuma__hamo thigh__reast | ||
| Char-grilled chicken wings__rumsticks | ||
| Seared shamo | ||
| Sashimi of horse fillet from Kumamoto | ||
| Sashimi of marbled horse from Kumamoto | ||
| Cured horse meat sashimi from Kumamoto | ||
| Pork meatballs on skewer (1piece) | ||
| Assorted char-grilled meat | ||
| Sweet potato on a stick <freshly fried> | ||
| 3 kinds of fish cake | ||
| Braised cubes of pork | ||
| Sea grape caviar | ||
| Goya champuru (bitter melon stir fry) | ||
| Yurinchi (sweet sour chicken) | ||
| Whole tomato salad | ||
| Warm kurobuta pork salad | ||
| Kurobuta pork shabu-shabu (for 2) | ||
| Beef offal nabe (for 2) | ||
| Mustard lotus root | ||
| Shrimp stick spring roll (1 piece) | ||
| Chicken namban tartar | ||
| Fried noodles (salt flavored) | ||
| Chicken rice | ||
| Brown sugar pudding | ||
| Brown sugar brulee | ||
| Brown sugar ice cream | ||
| Almond pudding | ||
| Satsuma-age | 842 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Charcoal grilled meat | 1,200 Yen | |
| Simmered pork belly | 880 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Seared skipjack tuna | 1,280 Yen | |
| Shabu-shabu | 3,000 Yen | Meals For 2 |
| Edible horse meat | 1,680 Yen | |
| Meatballs | 600 Yen | TwoGround meat or seafood etc. mixed with other ingredients and grilled. |
| Other deep fried foods / chips | 550 Yen | |
| Shabu-shabu salad with sesame dressing | 950 Yen | A salad with boiled shabu-shabu pork flavored with sesame dressing. |
| Other croquettes | 580 Yen | |
| Shabu-shabu | 3,000 Yen | Meals For 2 |
| Satsuma-age | 842 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Simmered pork belly | 880 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Charcoal grilled meat | 1,200 Yen | |
| Seared skipjack tuna | 1,280 Yen | |
| Meatballs | 600 Yen | TwoGround meat or seafood etc. mixed with other ingredients and grilled. |
| Edible horse meat | 1,680 Yen | |
| 4,980 JPY Course (9 Items) | 4,980 Yen | Adults |
| 4,500 JPY Course (9 Items) | 4,500 Yen | Adults |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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