Kojigura Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 16:30 , Dinner: 16:30 - 23:30 Saturday 14:30 - 23:00
Restaurant Menu
| KOJIGURA splendid lightly roasted bonito | Try freshly roasted bonito with yuzu and pepper. * Try with 2-3 people. | |
| Original Kurobuta pork salt shabushabu from Kagoshima | Put Yukishio from Miyakojima and salt from Ishigakijima in dashi soup and try with egg. New style hot pot. | |
| KOJIGURA assorted sashimi | Assorted plate to enjoy dishes from seasonal sashimi to horse sashimi appeared! | |
| Assorted short rib ??_loin | Recommended dish to enjoy both kinds. | |
| Yakushima course | Assorted 3 kinds of appetizers, Assorted sashimi, Roasted Nichinan chicken, Assorted 3 kinds of satsumaage (deep_?fried minced fish and vegetables) directly delivered from Kagoshima, Salt shabushabu, etc. 9 items in total. Minimum 2 persons. | |
| Amami Oshima course | Lightly roasted bonito with ponzu sauce, KOJIGURA specialty braised pork rib meat with brown sugar, Assorted 3 kinds of satsumaage (deep_?fried minced fish and vegetables) directly delivered from Kagoshima, Amami specialty chicken rice, etc. 9 items in total. Minimum 2 persons. | |
| Sakurajima course | Roasted bonito assorted splendidly, Assorted 2 kinds of satsumaage (deep_?fried minced fish and vegetables) directly delivered from Kagoshima, Amami specialty chicken rice, etc. 8 items in total. Minimum 2 persons. | |
| Marbled horse sashimi | Recommended dish of extra-quality marbled meat. | |
| Short rib Char-grilled | High-quality fat is tasty. | |
| Domestic beef giblet hot pot (Kagoshima soy sauce flavor) | Only domestic beef used. Specialty hot pot containing chewy collagen and plenty of vegetables. | |
| Horse fillet sashimi | Refreshing, but delicious taste. | |
| Kurobuta pork shabushabu and warm vegetables salad | Warm salad with Kurobuta pork and seasonal vegetables. Try with sesame dressing containing black vinegar. | |
| Chef's recommended assorted 3 kinds of items | Assorted 3 items recommended of the day. | |
| Grilled fatty chicken | ||
| Chicken breast gristle | ||
| Grilled pork neck meat | ||
| Kagoshima Homemade meat ball containing Kurobuta pork (Salt ??_Sauce) | Minimum 2 pieces. | |
| Loin Char-grilled | The more you chew, the more flavor filled in your mouth. | |
| Assorted grilled leg ??_breast | Juicy leg and healthy breast with deep taste. | |
| Kagoshima Kushikino Assorted 3 items of satsumaage (deep_?fried minced fish and vegetables) | Kushikino is known as a birthplace of satsumaage. Tofu added to minced fish paste. Enjoy soft texture and moderate sweet taste. | |
| Croquette made of Kagoshima Kurobuta pork and purple yam | It's come back at customers' request. | |
| Homemade lotus root with mustard | Specialty of Kumamoto. You will be addicted to special mustard miso. | |
| Shochu | ||
| Beer | ||
| Japanese sake | ||
| Variety of sour | ||
| Cocktail | ||
| Wine | ||
| Plum wine | ||
| Soft drinks | ||
| 3,480 JPY Course (9 Items) | 3,480 Yen | |
| 3,480 JPY Course (9 Items) | 3,480 Yen | |
| Seared skipjack tuna | 1,280 Yen | |
| Charcoal grill | 1,800 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Sashimi | 1,680 Yen | |
| Sea grapes | 680 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Assorted sashimi | 1,800 Yen | |
| Sapporo Black Label | 550 Yen | |
| CraftBeer | 660 Yen | |
| CORCOR | 580 Yen | |
| katana | 1,500 Yen | |
| samurai no mon | 780 Yen | |
| Charcoal grill | 1,800 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 1,350 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Meatballs | 300 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Seared skipjack tuna | 1,280 Yen | |
| Assorted sashimi | 1,800 Yen | |
| Sashimi | 1,680 Yen | |
| Sea grapes | 680 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Tomato salad | 580 Yen | |
| Mixed salad | 850 Yen | |
| Satsuma-age | 780 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Other fried foods | 750 Yen | |
| Other cutlets | 720 Yen | |
| Other stir-fried / grilled food | 800 Yen | |
| Other fried foods | 580 Yen | |
| Sesame tofu | 400 Yen | A tofu made from ground sesame and starch, one of many Buddhist vegetarian dishes. |
| Satsuma-age | 780 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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