Kojigura Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 16:00 - 23:30 Saturday & Sunday & Holiday 11:30 - 16:00 , 16:00 - 22:00
Restaurant Menu
| 2,480 JPY Course (9 Items) | 2,480 Yen | Senior |
| 4,980 JPY Course (9 Items) | 4,980 Yen | Adults |
| Sapporo Black Label | 550 Yen | |
| Satsuma no Fuji | 420 Yen | |
| Satsuma Hozan | 450 Yen | |
| Denen (Imo) | 480 Yen | |
| Kuro Kirishima | 480 Yen | |
| Kuro Isanishiki | 480 Yen | |
| Sengamejo (Imo) | 500 Yen | |
| Satsuma Shimabijin | 550 Yen | |
| Isadaisen | 550 Yen | |
| Shirakane no Tsuyu | 550 Yen | |
| Onibi | 550 Yen | |
| Kura no Shikon | 550 Yen | |
| Yakiimo Kurose | 580 Yen | |
| Mogura | 580 Yen | |
| Shoro | 580 Yen | |
| Umi | 600 Yen | |
| Shiratama no Tsuyu | 600 Yen | |
| Akune | 630 Yen | |
| Kinpo Sakurai | 630 Yen | |
| Satsuma no Kaori | 630 Yen | |
| Akarui Noson | 630 Yen | |
| Bunise | 630 Yen | |
| Imokoji (Imo) | 630 Yen | |
| Towazu Katarazu Namonaki Shochu Kuro | 650 Yen | |
| Tomino Hozan | 650 Yen | |
| Kiccho Hozan | 650 Yen | |
| Yamaneko | 650 Yen | |
| Seiko Udoku | 650 Yen | |
| Sekitoba | 680 Yen | |
| Rokudaime Yuri | 700 Yen | |
| Samurai no Mon | 780 Yen | |
| Aka Kirishima | 780 Yen | |
| Manzen | 800 Yen | |
| Hachiman | 800 Yen | |
| Katsu | 800 Yen | |
| Nanakubo | 800 Yen | |
| Nakamura | 800 Yen | |
| Satoh White | 800 Yen | |
| Mitake | 850 Yen | |
| Satoh Black | 1,000 Yen | |
| Isami | 1,000 Yen | |
| Tenshi no Yuwaku | 1,200 Yen | |
| Murao | 1,500 Yen | |
| Pork shabu-shabu | 1,500 Yen | |
| Simmered pork belly | 880 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Charcoal grill | 1,200 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 300 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Seared skipjack tuna | 1,280 Yen | |
| Charcoal grill | 780 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 780 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Edible horse meat | 1,680 Yen | |
| Goya Champuru | 880 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Other fried foods | 750 Yen | |
| Offal hotpot | 1,500 Yen | |
| Other Japanese-style Salad | 850 Yen | |
| Sea grapes | 680 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Tori Meshi(chicken rice) | 1,200 Yen | Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish. |
| Tofu Salad | 780 Yen | A salad of tofu and vegetables. |
| Simmered pork belly | 880 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Pork shabu-shabu | 1,500 Yen | |
| Pork hotpot | 1,500 Yen | |
| Charcoal grill | 1,200 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Edible horse meat | 1,680 Yen | |
| Seared skipjack tuna | 1,280 Yen | |
| Goya Champuru | 880 Yen | An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc. |
| Other fried foods | 750 Yen | |
| Sea grapes | 680 Yen | A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad. |
| Charcoal grill | 780 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 780 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 300 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Tofu Salad | 780 Yen | A salad of tofu and vegetables. |
| Warm vegetable salad | 950 Yen | |
| Tomato salad | 580 Yen | |
| Satsuma-age | 780 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Offal hotpot | 1,500 Yen | |
| Mizutaki | 1,500 Yen | |
| Other Japanese-style Salad | 850 Yen | |
| Meat croquette | 580 Yen | |
| Fried silver-stripe round herring | 580 Yen | Silver-stripe round herring lightly battered and fried in oil.. |
| Tori Meshi(chicken rice) | 1,200 Yen | Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish. |
| Dynamic Seared Bonito | Freshly grilled slices. Enjoy this dish with vegetables and yuzu citrus zest and chili pepper paste! | |
| Domestic Beef Giblets Hot Pot (Kagoshima soy sauce flavors) | We only use domestic beef. Special hot pot with tender collagen and plenty of vegetables. *Minimum order for 2 people. | |
| KOJIGURA Special Rafute | KOJIGURA special Rafute simmered to a consistency easy to cut with chopsticks. | |
| Homemade Mustard & Lotus Root | The special mustard-flavored miso from Kumamoto will become a habit. | |
| Yakushima Course | Assorted appetizers – 3 types, assorted sashimi, grilled Nichinan chicken, assorted Satsuma-Age (fried fish cake) delivered directly from Kagoshima – 3 types, salt-base Shabu, etc. – 9 dishes | |
| Amami Course | Seared bonito with Ponzu citrus sauce, KOJIGURA special Rafute with brown cane sugar, assorted Satsuma-Age (fried fish cake) delivered directly from Kagoshima – 3 types, Amami specialty – Keihan (chicken and rice), etc. – 9 dishes | |
| Sakurajima Course | Seared bonito dynamic assortment, assorted Satsuma-Age (fried fish cake) delivered directly from Kagoshima – 2 types, Amami specialty – Keihan (chicken and rice), etc. – 8 dishes | |
| Kagoshima Original Black Pork Salt-Base Shabu Shabu | We use genuine Berkshire from Kagoshima prefecture. Fine meat fibers, tender texture. | |
| KOJIGURA Assorted Sashimi | An assortment allowing you to enjoy everything from seasonal sashimi to horsemeat sashimi! | |
| Marbled Horsemeat Sashimi | A recommended dish, with excellent first-rate marbled cuts. | |
| Charcoal-Grilled Short Ribs | High quality fat is full of flavors. | |
| Horsemeat Lean Meat Sashimi | Flavors are packed within the light cuts. | |
| Black Pork Shabu Shabu & Hot Vegetable Salad | Hot salad with black pork and seasonal vegetables. Served with sesame dressing made with black vinegar. | |
| Chef's Choice Assortment - 3 types | An assortment of today's 3 recommended dishes. | |
| Grilled Fatty Chicken | ||
| Chicken Gristle | ||
| Homemade Meatball with Kagoshima Black Pork (salt, sauce) | Minimum order for 2 pieces. | |
| Charcoal-Grilled Loin | The flavors spread as you bite into this dish. | |
| Assorted Short Ribs & Loin | A recommended dish allowing you to enjoy both cuts. | |
| Assorted Grilled Thigh Meat & Breast Meat | Juicy thigh meat and healthy, deep-flavored beats meat. | |
| Kagoshima Kushikino Assorted Satsuma-Age (fried fish cake) – 3 pieces | Kushikino is known as the birthplace of Satsuma-Age. The soft texture offered by the minced fish paste mixed with tofu and the slight sweetness characterize this dish. | |
| Kagoshima Black Pork & Purple Sweet Potato Croquettes | We have brought back this dish at our customers' request. | |
| Shochu | ||
| Beer | ||
| Japanese Sake | ||
| Sours - various types | ||
| Cocktails | ||
| Wine | ||
| Plum Wine | ||
| Soft drinks | ||
| 2,480 JPY Course (9 Items) | 2,480 Yen | Men |
| 4,980 JPY Course (9 Items) | 4,980 Yen | Senior |
| 2,480 JPY Course (9 Items) | 2,480 Yen | Women |
| 4,980 JPY Course (9 Items) | 4,980 Yen | Men |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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