Menu With Price Menus in Japan Koinobori 2452

Koinobori Location and Menu in Okayama, Japan

Name: Koinobori
Address: JR Sanyo Main Line Nakasho Station 1-minute walk, okayama
Price range: ¥¥
Rating: 4.1

4.1 based on 68 votes

Hours of Operation

Tuesday - Sunday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)

Restaurant Menu

Zabuton (chuck flap)	1,480 Yen	Meat dish made using a cut from the shoulder called “Zabuton.”
Misuji (top blade)	1,380 Yen	Meat dish made using a cut from the shoulder called “Misuji.”
Kalbi (short ribs)	800 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Other yakiniku / organ meats	1,180 Yen
Assorted yakiniku	3,200 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Beef loin	1,080 Yen	Beef dish made using a cut from the back called “Rosu.”
Extra premium short ribs	1,480 Yen	Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Kalbi (short ribs)	800 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Harami (skirt)	800 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Horumon (organ meat)	580 Yen	Meat dish made using cuts called “Horumon.”
Senmai (third stomach)	480 Yen	Meat dish made using a cut from the stomach called “Senmai.”
Hatsu (heart)	480 Yen	Meat dish made using a cut from the heart called “Hatsu.”
Premium rumen	680 Yen	Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Tan shio (salted tongue)	750 Yen	Meat dish made using the tongue called “Tan,” seasoned with salt.
Tan shio (salted tongue)	1,150 Yen	Meat dish made using the tongue called “Tan,” seasoned with salt.
Negi tan shio (salted tongue with green onions)	800 Yen	Meat dish made using the tongue called “Tan,” seasoned with salt and topped with green onions.
Shiodare kalbi (short ribs seasoned with “Shiodare” sauce)	850 Yen	Meat dish made using meat cut from the ribs called “Kalbi,” seasoned with “Shiodare” sauce.
Jamon Iberico	600 Yen
Tsurami (cheek)	580 Yen	Meat dish made using a cut from the cheeks called “Tsurami.”
Chicken thigh	520 Yen	Grilled chicken thigh.
Tontoro (pork neck)	580 Yen	Pork dish made using meat cut from the neck called “Toro.”
Sausage / Wiener	310 Yen
Senmai (third stomach)	650 Yen	Meat dish made using a cut from the stomach called “Senmai.”
Cabbage	250 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Vegetable Grill(Grill, Sauté)	590 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Vegetable salad	580 Yen
Korean lettuce	400 Yen
Assorted kimchi	680 Yen	Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Spicy cod innards	380 Yen
Rice	250 Yen
Steak rice bowl	1,380 Yen	Beef steak served over a bowl of rice.
Rice	250 Yen
Tamagokake gohan(rice with raw egg)	380 Yen	A dish of white rice topped with raw egg, often seasoned with soy sauce.
Egg soup	310 Yen
Chocolate ice cream	250 Yen
Zabuton (chuck flap)	1,480 Yen	Meat dish made using a cut from the shoulder called _?Zabuton._?
Misuji (top blade)	1,380 Yen	Meat dish made using a cut from the shoulder called _?Misuji._?
Kalbi (short ribs)	800 Yen	Meat dish made using meat cut from the ribs called _?Kalbi._?
Asahi Super Dry	500 Yen	Medium Mug
Asahi Dry Zero	420 Yen
Cassis and Orange	500 Yen
Cassis and Soda	500 Yen
Peach and Grapefruit	500 Yen
Lemon Sour	400 Yen
Lime Sour	400 Yen
Grapefruit Sour	400 Yen
Torotoro no Umeshu	450 Yen
Makgeolli	450 Yen
Kuro Kirishima	500 Yen
Tantakatan	500 Yen
Kaku Highball	500 Yen
Coke Highball	500 Yen
Red Wine	500 Yen	Glass
White Wine	500 Yen
Oolong Tea	300 Yen
Orange Juice	300 Yen
Cola	300 Yen
Rice	220 Yen
Rice	220 Yen
Rice	190 Yen
Rice	190 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Koinobori Location and Menu in Okayama, Japan

Hours of Operation

Restaurant Menu

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