Koganeya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday 15:00 - 24:00(L.O.23:00) Friday 15:00 - 4:00, the following day(L.O.3:00) Saturday 11:30 - 4:00, the following day(L.O.3:00) Sunday & Holiday 11:30 - 24:00(L.O.23:00)
Restaurant Menu
| Asahi Super Dry | 620 Yen | |
| Asahi Super Dry Extra Cold | 680 Yen | |
| Shandygaff | 620 Yen | |
| Asahi Dry Zero | 540 Yen | |
| Pickled Plum Sour | 580 Yen | |
| Fresh Lemon Sour | 580 Yen | |
| Fresh Grapefruit Sour | 580 Yen | |
| Apple Sour | 560 Yen | |
| Flat Lemon Sour | 560 Yen | |
| Black Oolong Tea Highball | 560 Yen | |
| Oolong Tea Highball | 560 Yen | |
| Green Tea Highball | 604 Yen | |
| Black Nikka Freezing Highball | 626 Yen | |
| Kakubin | 604 Yen | |
| HIBIKI | 810 Yen | |
| Ginjo Hakkaisan | 1,296 Yen | |
| Shochikubai Shirakabekura Mio | 1,620 Yen | |
| Cassis and Orange | 604 Yen | |
| Cassis and Soda | 604 Yen | |
| Lychee and Grapefruit | 604 Yen | |
| Lychee and Soda | 604 Yen | |
| Peach and Soda | 604 Yen | |
| Gin and Tonic | 604 Yen | |
| Gin Buck | 604 Yen | |
| Vodka and Tonic | 604 Yen | |
| Moscow Mule | 604 Yen | |
| Rum and Coke | 604 Yen | |
| Rum Buck | 604 Yen | |
| Cola | 432 Yen | |
| Ginger Ale | 432 Yen | |
| Orange Juice | 432 Yen | |
| Grapefruit Juice | 432 Yen | |
| Oolong Tea | 432 Yen | |
| Green Tea | 432 Yen | |
| Black Oolong Tea | 540 Yen | |
| 4,500 JPY Course (8 Items) | 4,500 Yen | |
| Offal hotpot (soy sauce flavor) | 1,580 Yen | Beef or pork organ meats stewed with vegetables in a hotpot with a soy sauce broth. |
| Offal hotpot (miso flavor) | 1,580 Yen | Beef or pork organ meats stewed with vegetables in a hotpot with a miso broth. |
| Marucho (small intestine) | 900 Yen | |
| Akasen (abomasum /fourth stomach chamber) | 720 Yen | |
| Hachinosu (reticulum/second stomach chamber) | 520 Yen | |
| Grilled Skirt Steak | 960 Yen | A dish of grilled skirt steak (an inner cut). |
| Meatballs | 300 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Tontoro (pork neck) | 300 Yen | |
| Grilled pork | 1,000 Yen | Pork cut into bite-sized pieces and grilled over an open flame. |
| Omelet of spicy cod roe | 740 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Edible horse meat | 980 Yen | |
| Grilled organ meats | 1,580 Yen | Bite-sized pieces of grilled seasoned organ meats on a skewer. |
| Vinegared organ meats | 480 Yen | Various organ meats (chicken, beef or pork) dressed with vinegar. |
| Wasabi octopus | 460 Yen | Octopus dressed with grated or minced wasabi. |
| Mozuku seaweed dressed with vinegar | 380 Yen | A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar. |
| Spicy cod innards | 460 Yen | |
| Caprese | 740 Yen | |
| Horse meat tartare | 780 Yen | |
| Salad | 680 Yen | |
| Gyoza | 640 Yen | |
| Hamburger steak | 640 Yen | |
| Grated Japanese yam | 520 Yen | Freshly grated raw Japanese or Chinese yam. |
| Grilled scallop with butter | 680 Yen | A dish of scallop seasoned with butter and grilled. |
| Fried potatoes | 480 Yen | |
| Mino (rumen/first stomach chamber) | 740 Yen | |
| Fried thigh meat | 580 Yen | Chicken thighs lightly battered and fried in oil. |
| Almond jelly | 380 Yen | |
| French toast | 480 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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