Kodayu Location and Menu in Saitama, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 14:30 Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| Beef steak | ||
| Kuro Buta pork cutlet | ||
| Deep-fried skewer | ||
| Seafood salad | ||
| Freshly made Japanese style omelette | ||
| Deep-fried Abe Dori chicken from Iwate prefecture | ||
| Deep-fried yam with nori seaweed | ||
| Grilled red king crab | ||
| Rice ball <2 pcs>(with miso soup) | ||
| Ochazuke (rice with green tea and toppings) - (salmon, pickled plum, marinated cod roe) | ||
| Crab sushi gozen set menu | ||
| Crab gozen set menu | ||
| Sushi gozen set menu | ||
| Seasonal basket gozen set menu | ||
| Irodori gozen set menu | ||
| Utage gozen set menu | ||
| Beef steak gozen set menu | ||
| Mini Chirashi(mixed ingredients on sushi rice) gozen set menu | ||
| Mini tempura on rice gozen set menu | ||
| Mini grilled eel on rice gozen set menu | ||
| Mini seafood Chirashi(mixed seafood on sushi rice) gozen set menu | ||
| Seasonal sashimi gozen set menu | ||
| Deep-fried skewer gozen set menu | ||
| Kuro Buta pork cutlet gozen set menu | ||
| Grilled eel and rice in lacquered box | ||
| Lean horse sashimi | ||
| Beef shabu-shabu (wafer thin slices of tender meat steeped in a simmering broth) hotpot (for 1 person) | ||
| Crab shabu-shabu (wafer thin slices of tender meat steeped in a simmering broth) hotpot (for 1 person) | ||
| Assorted tempura | ||
| Crab tempura |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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