Kodawarimon Ikka Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday 17:00 - 24:30(L.O.24:00) Friday & Saturday & Day before holiday 17:00 - 2:00, the following day(L.O.1:30) Sunday & Holiday 17:00 - 24:00(L.O.23:30, Drink L.O. 23:30)
Restaurant Menu
| Assorted seasonal vegetables | 918 Yen | Platter of various kinds of vegetables that are currently in season. |
| Assorted oden | 734 Yen | Platter of various kinds of oden, each cooked in a soy-flavored oden broth. |
| Assorted sashimi, 3 kinds | 1,490 Yen | |
| Assorted sashimi, 5 kinds | 2,138 Yen | |
| Fried potatoes | 572 Yen | |
| Fried chicken | 626 Yen | Chicken meat lightly battered and fried in oil. |
| Grilled Whole Squid | 680 Yen | A dish where a squid is seasoned and grilled whole. |
| Grilled scallop with butter | 594 Yen | A dish of scallop seasoned with butter and grilled. |
| Seared mackerel | 810 Yen | Sliced mackerel which is seared at a high temperature. |
| Seared Atka mackerel | 767 Yen | |
| Marinated cod roe | 788 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Camembert cheese | 626 Yen | |
| Sausage / Wiener | 788 Yen | |
| Meatballs | 680 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Tochio Fry(a dish made in the style of Tochio) | 572 Yen | A tofu dish from the Tochio region in Nagaoka City, Niigata Prefecture, where the tofu is fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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