Menu With Price Menus in Japan Kodawarimon Ikka 2441

Kodawarimon Ikka Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Thursday 17:00 - 24:30(L.O.24:00, Drink L.O. 24:00) Friday & Saturday & Day before holiday 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30) Sunday & Holiday 17:00 - 24:30(L.O.24:00, Drink L.O. 24:00)

Restaurant Menu

Assorted sashimi	2,138 Yen
Shark cartilage with pickled plum	410 Yen	Shark cartilage with a dressing of pickled plums.
Other Yakitori / skewers	1,026 Yen
Cream cheese	594 Yen	A soft, mellow cheese which is made from milk or fresh cream.
Salted fish guts	572 Yen	Seafood flesh and innards marinated in salt and fermented.
Other Japanese-style Salad	572 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Dried mullet roe	702 Yen	Dried fish ovaries (including those of the fish 'bora'), pickled in salt.
Marinated cod roe	788 Yen	Cod ovaries which are marinated in seasonings and flavored.
Food dressed with ponzu	594 Yen	A dish of ingredients dressed with ponzu (a citrus-based sauce commonly used in Japanese cuisine).
Pickles	540 Yen	A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
5,500 JPY Course (8 Items)	5,500 Yen
[Kagoshima] Half Cooked Free Range Chicken Slice Kirishima Garlic Soy Sauce		We use charcoal to broil the surface of chicken. Enjoy it with Kyushu's sweet soy sauce.
[Hakata] Spicy Cod Roe (Agootoshi)
Sashimi Assortment
Appetizer Samplar
Ikka Salad		Ikka's vaunted salad served with plenty of seasonal vegetable
[Shizuoka] Oden		Black soup is the characteristic of Shizuoka Oden
[Ehime] Bamboo Tofu		We start to add marinade and cook it after we take order.
[Nigata] French Fries used with the patatos stored in snow.		It is stored in natual refrigerator "Snow Storage". The amount of sugar is 10 times of others.
[Toyama] Firefly Squid and mushroom's oil grill
[Chiba] Benikujyaku's egg roll		Benikujyaku Egg is the chicken egg of Oshiki poultry farm located in Funabashi, Chiba. It has rich taste.
[Hokkaido] Camembert Cheese Tempura		It has a thick melting feeling in your mouth. With specially made plum salt.
[Wakayama] Jyuroku Tofu's Deep-Fry		It has the best matching with plum soy sause.
[Ishinomaki] Scallop's butter grill
[Hokkaido] smelt with roe (2 pieces)		Hokkaido Mukawa's smelt with roe (female)
[Chiba] Suikyo chicken's meatball		Specially made meatball with using Suikyo Chicken's various parts. Please enjoy it with half cooked egg.
[Kagoshima] Charcoal-Broiled Chiran Chicken's		Use charcoal fire to broil instantly and lock the deliciousness inside.
[Sendai] Broiled thick sliced beef tongue preserved in salt
[Awajishima] whole onion
[Miyagi] Broiled Kinka Mackerel		We grilled Kinka Mackerel of Miyagi on a skewer
[Tottori] Daisen chicken's thigh grill with salt		The chicken thigh is dried overnight with its deliciousness locked inside.
[Kagawa] Sanuki's olive beef		Premium black hire cow that grows under Setonaikai's warm climate and is fed with olive.
[Ibaraki] Yoshiaki pork's belly with miso sause		It is pickled in specially made miso sauce and has a rich taste.
Rice with minced sea bream Rice is Koshihikari from Unouma		One entire sea bream is used and cooked in clay pot with excellect taste.
[Hakata] [Kanefuku] Rice with Cod Roe and young sardine		Please put venigar soy sauce and mix well and then, enjoy!
Beer
Highball
Japanese Style Cocktail
Cocktail
Shochu
Soft Beverage

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Kodawarimon Ikka Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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