Kodawarimon Ikka Location and Menu in Chiba, Japan
Hours of Operation
Monday - Sunday 17:00 - 24:30(L.O.24:00)
Restaurant Menu
| Rice with Hakata "Kanefuku" seasoned cod roe and dried young sardines | Pour vinegar and soy sauce, mix well and try | |
| Ehime Sea bream rice poured with tea | ||
| Soba noodles with duck soup | ||
| Stone-roasted garlic rice with matured outside skirt | ||
| Rice steamed with salmon belly and salmon roe | ||
| Brown sugar broad bean | Snack accompanied to shochu, regular item in Kyushu. | |
| Lotus chips | ||
| Tofu Gelato | ||
| Smooth pudding with Kurenai peacock egg | ||
| Grilled Angel's shrimp Skewers (2 pcs.) | From New Caledonia, the island closest to heaven | |
| Hokkaido Smelt (2 pcs.) | Smelt with roe (female) from Mukawa, Hokkaido | |
| Grilled squid guts | ||
| Hakata Chikae sardine with seasoned cod roe | Specialty from Hakata restaurant "Chikae." A seasoned cod roe sandwiched inside a fresh and fattened-up sardine offers an exquisite taste. | |
| Fukushima Onahama "Bansuke" Atka mackerel | Delivered from "Bansuke," best-quality dried food brand | |
| Ishinomaki Japanese boarfish marinated with Saikyo miso | ||
| Chiba Suigodori chicken ball grilled with miso sauce | Chicken meatball made with different portions of the Suigo Chicken. Try it wih a soft-boiled egg. | |
| Okinawa Very thick sausage with Agu pork | Very juicy and the delicious taste will fill your mouth. | |
| Kagoshima Char-grilled Chiran chicken | Grill over charcoal at once to contain the taste. Rich flavor and taste too delicious | |
| Roasted Iberian pork "Secreto" | Treasure of Spain, Iberian pork | |
| Sendai Thick-sliced and roasted cow tongue | ||
| Awaji island Char-grilled whole onion | ||
| Kumamoto Grilled large long eggplant | Try the 40-45cm long eggplant with a simple, ginger soy sauce. | |
| Niigata Grilled Yairo shiitake mushroom | ||
| FukuiHakusan deep_?fried sliced tofu roasted with leek and miso | Supreme dish prepared with underground water from sacred mountain, Hakusan, Fukui, and domestic high-quality soybean. | |
| HokkaidoChar-grilled camembert cheese | ||
| Green soybeans in the pod with stick steamed with rock salt | ||
| Hokkaido Irish Cobbler potato with butter | Try it with a special sauce made with soy bean. | |
| Pork loin and cabbage steamed with salt | Try it with a special sauce made with sesame, leek and vinegar. | |
| Hakata Tofu shumai dumpling |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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