Kodaruma Location and Menu in Hyogo, Japan

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Hours of Operation

Monday - Friday Dinner: 17:00 - 24:00(L.O.23:30, Drink L.O. 23:45) Saturday Lunch__inner: 11:30 - 24:00(L.O.23:30, Drink L.O. 23:45) Sunday & Holiday Lunch__inner: 11:30 - 23:30(L.O.23:00, Drink L.O. 23:15)

Restaurant Menu

Fried skewer / Cutlet skewer 790 Yen Meals For 1A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Fried skewer / Cutlet skewer 1,580 Yen Meals For 2A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.
Fried skewer / Cutlet skewer 2,300 Yen Meals For 3A platter of various types of skewered ingredients dipped in batter and deep-fried in oil.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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