Kodani Location and Menu in Hiroshima, Japan

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Hours of Operation

Monday - Saturday 11:30 - 14:00 Monday - Saturday 17:00 - 21:30(L.O.20:30)

Restaurant Menu

Eel course menu It is a course that's centered around eel; an ingredient that's been loved by the Japanese. Please enjoy the secret flavors that have been unchanged since their inception.
Eel A course Eel bone cracker, Yahata eel roll, Liver skewers, Yanagawa hot-pot, Eel vinegared, Eel broiled with (Kabayaki) or without (Shirayaki) the special sauce, Rice, Red miso soup, Pickles
Eel B course Eel bone cracker, Yahata eel roll, Liver skewers, Eel broiled with (Kabayaki) or without (Shirayaki) the sauce, Yanagawa hot-pot, Eel vinegared, Mini eel on rice (Unaju) or eel on rice with tea (Arimani-chazuke), Fruits
Eel full course Eel bone cracker, Yahata eel roll, Liver skewers, Egg-rolled eel, Eel broiled with (Kabayaki) or without (Shirayaki) the sauce, Yanagawa hot-pot, Eel vinegared, Mini eel on rice (Unaju) or eel on rice with tea (Arimani-chazuke), Fruits
Oyster course menu Hiroshima is famous for its oysters. Please enjoy the course dishes that use an abundance of Hiroshima's famous oyster that's only available in the winter.
Oyster A course Oyster salad, Candied oyster, Oyster vinegared, Fried oysters, Oyster hot-pot
Oyster B course Oyster salad, Candied oyster, Oyster vinegared, Fried oysters, Oyster hot-pot, Oyster porridge, Fruits
Oyster full course Oyster salad, Candied oysters, Oyster vinegared, Fried oysters, Oysters in shell, Butter-grilled oysters, Oyster hot-pot, Oyster porridge, Fruits
*""Oysters in shell"" is steamed.
Soft-shelled turtle course menu In recent years, health and beauty are all the rage in Japan, among which is the soft-shelled turtle that contains natural collagen and high-quality protein.
Soft-shelled turtle course Appetizer, Jellied soft-shelled turtle (Nikogori), Soft-shelled turtle Ponzu vinegared, Soft-shelled turtle mini hot-pot, Soft-shelled turtle porridge, Fruits
Eel served over rice in a lacquered box 4,160 Yen Large ServingUnagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Grilled eel without seasoning 2,680 Yen Meals For 1Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
Wrapped omelet with eel 1,380 Yen Meals For 1A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
Grilled eel liver 880 Yen Meals For 1Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
Other set meals / set menus 2,150 Yen Meals For 1
Other rice soup / Rice cake 1,250 Yen Meals For 1
Unsalted grilled oyster 680 Yen Two
Deep fried oysters 1,250 Yen Meals For 1
Oysters 1,380 Yen Meals For 1A dish of oysters fried in pan with a little bit of oil.
Oysters 1,110 Yen Meals For 1A dish of oysters fried in pan with a little bit of oil.
Oyster hotpot 1,800 Yen Meals For 1
Oysters 750 Yen Meals For 1
Oysters 620 Yen Meals For 1
Oysters 650 Yen Meals For 1
Eel served over rice in a lacquered box 4,160 Yen Large ServingUnagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Eel rice bowl 1,730 Yen Half servingEel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice.
Other dishes served over rice 3,580 Yen Meals For 1
Grilled eel 2,680 Yen Meals For 1Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Grilled eel without seasoning 2,680 Yen Meals For 1Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating.
Grilled eel liver 880 Yen Meals For 1Cleaned eel organ meats skewered, coated in eel sauce, and grilled.
Grilled eel liver 880 Yen Meals For 1
Uzaku 880 Yen Meals For 1Broiled eel marinated with vinegar and cucumber, ginger, etc.
Wrapped omelet with eel 1,380 Yen Meals For 1A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel.
Fish bone crackers 360 Yen Meals For 1
Eel simmered with Japanese pepper 780 Yen Meals For 1Bite-sized broiled eel and Japanese pepper tsukidani are boiled down with soy sauce, sake, sugar, etc.
Kirin Ichiban 550 Yen Glass
Kirin Lager Beer 600 Yen Medium Bottle
Asahi Super Dry 600 Yen Medium Bottle
Kirin Free 420 Yen Small Bottle
Kamotsuru Joutoushu 470 Yen Ichi-go (180ml)
Kamotsuru Daiginjo Gold 1,600 Yen Ichi-go (180ml)
Kamotsuru Junmai 1,100 Yen 330ml
Sakurajima 470 Yen
Hakusui (Mugi) 470 Yen
Eel served over rice in a lacquered box 3,080 Yen Medium ServingUnagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Other set meals / set menus 1,730 Yen Small Serving
Eel served over rice in a lacquered box 3,080 Yen Medium ServingUnagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Other dishes served over rice 2,680 Yen Small Serving
Kirin Ichiban 390 Yen Small Glass
Eel served over rice in a lacquered box 2,160 Yen Small ServingUnagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Eel served over rice in a lacquered box 2,160 Yen Small ServingUnagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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