Kodani Location and Menu in Hiroshima, Japan
Hours of Operation
Monday - Saturday 11:30 - 14:00 Monday - Saturday 17:00 - 21:30(L.O.20:30)
Restaurant Menu
| Eel course menu | It is a course that's centered around eel; an ingredient that's been loved by the Japanese. Please enjoy the secret flavors that have been unchanged since their inception. | |
| Eel A course | Eel bone cracker, Yahata eel roll, Liver skewers, Yanagawa hot-pot, Eel vinegared, Eel broiled with (Kabayaki) or without (Shirayaki) the special sauce, Rice, Red miso soup, Pickles | |
| Eel B course | Eel bone cracker, Yahata eel roll, Liver skewers, Eel broiled with (Kabayaki) or without (Shirayaki) the sauce, Yanagawa hot-pot, Eel vinegared, Mini eel on rice (Unaju) or eel on rice with tea (Arimani-chazuke), Fruits | |
| Eel full course | Eel bone cracker, Yahata eel roll, Liver skewers, Egg-rolled eel, Eel broiled with (Kabayaki) or without (Shirayaki) the sauce, Yanagawa hot-pot, Eel vinegared, Mini eel on rice (Unaju) or eel on rice with tea (Arimani-chazuke), Fruits | |
| Oyster course menu | Hiroshima is famous for its oysters. Please enjoy the course dishes that use an abundance of Hiroshima's famous oyster that's only available in the winter. | |
| Oyster A course | Oyster salad, Candied oyster, Oyster vinegared, Fried oysters, Oyster hot-pot | |
| Oyster B course | Oyster salad, Candied oyster, Oyster vinegared, Fried oysters, Oyster hot-pot, Oyster porridge, Fruits | |
| Oyster full course | Oyster salad, Candied oysters, Oyster vinegared, Fried oysters, Oysters in shell, Butter-grilled oysters, Oyster hot-pot, Oyster porridge, Fruits *""Oysters in shell"" is steamed. | |
| Soft-shelled turtle course menu | In recent years, health and beauty are all the rage in Japan, among which is the soft-shelled turtle that contains natural collagen and high-quality protein. | |
| Soft-shelled turtle course | Appetizer, Jellied soft-shelled turtle (Nikogori), Soft-shelled turtle Ponzu vinegared, Soft-shelled turtle mini hot-pot, Soft-shelled turtle porridge, Fruits | |
| Eel served over rice in a lacquered box | 4,160 Yen | Large ServingUnagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Grilled eel without seasoning | 2,680 Yen | Meals For 1Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
| Wrapped omelet with eel | 1,380 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel. |
| Grilled eel liver | 880 Yen | Meals For 1Cleaned eel organ meats skewered, coated in eel sauce, and grilled. |
| Other set meals / set menus | 2,150 Yen | Meals For 1 |
| Other rice soup / Rice cake | 1,250 Yen | Meals For 1 |
| Unsalted grilled oyster | 680 Yen | Two |
| Deep fried oysters | 1,250 Yen | Meals For 1 |
| Oysters | 1,380 Yen | Meals For 1A dish of oysters fried in pan with a little bit of oil. |
| Oysters | 1,110 Yen | Meals For 1A dish of oysters fried in pan with a little bit of oil. |
| Oyster hotpot | 1,800 Yen | Meals For 1 |
| Oysters | 750 Yen | Meals For 1 |
| Oysters | 620 Yen | Meals For 1 |
| Oysters | 650 Yen | Meals For 1 |
| Eel served over rice in a lacquered box | 4,160 Yen | Large ServingUnagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel rice bowl | 1,730 Yen | Half servingEel broiled in and then topped with sweet, soy-sauce based sauce, then served over a bowl of rice. |
| Other dishes served over rice | 3,580 Yen | Meals For 1 |
| Grilled eel | 2,680 Yen | Meals For 1Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
| Grilled eel without seasoning | 2,680 Yen | Meals For 1Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
| Grilled eel liver | 880 Yen | Meals For 1Cleaned eel organ meats skewered, coated in eel sauce, and grilled. |
| Grilled eel liver | 880 Yen | Meals For 1 |
| Uzaku | 880 Yen | Meals For 1Broiled eel marinated with vinegar and cucumber, ginger, etc. |
| Wrapped omelet with eel | 1,380 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel. |
| Fish bone crackers | 360 Yen | Meals For 1 |
| Eel simmered with Japanese pepper | 780 Yen | Meals For 1Bite-sized broiled eel and Japanese pepper tsukidani are boiled down with soy sauce, sake, sugar, etc. |
| Kirin Ichiban | 550 Yen | Glass |
| Kirin Lager Beer | 600 Yen | Medium Bottle |
| Asahi Super Dry | 600 Yen | Medium Bottle |
| Kirin Free | 420 Yen | Small Bottle |
| Kamotsuru Joutoushu | 470 Yen | Ichi-go (180ml) |
| Kamotsuru Daiginjo Gold | 1,600 Yen | Ichi-go (180ml) |
| Kamotsuru Junmai | 1,100 Yen | 330ml |
| Sakurajima | 470 Yen | |
| Hakusui (Mugi) | 470 Yen | |
| Eel served over rice in a lacquered box | 3,080 Yen | Medium ServingUnagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Other set meals / set menus | 1,730 Yen | Small Serving |
| Eel served over rice in a lacquered box | 3,080 Yen | Medium ServingUnagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Other dishes served over rice | 2,680 Yen | Small Serving |
| Kirin Ichiban | 390 Yen | Small Glass |
| Eel served over rice in a lacquered box | 2,160 Yen | Small ServingUnagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 2,160 Yen | Small ServingUnagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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