kobore Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 12:00 - 16:00 Monday - Thursday Dinner: 16:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday - Sunday & Day before holiday & Holiday Dinner: 16:00 - 5:00, the following day(L.O.4:00, Drink L.O. 4:30)
Restaurant Menu
| Seared beef | 980 Yen | |
| Simmered pork belly | 980 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Fried chicken with vinegar and tartar sauce | 780 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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