KOBE TANRYU Location and Menu in Hyogo, Japan

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Hours of Operation

Lunch: 12:00 - 15:00 , Dinner: 17:00 - 1:00, the following day

Restaurant Menu

Assorted yakiniku 4,800 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Seared beef 1,200 Yen
Assorted nigiri sushi, 3 kinds 1,500 Yen Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.
Kalbi (short ribs) 980 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin 1,080 Yen Beef dish made using a cut from the back called “Rosu.”
Harami (skirt) 1,080 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Assorted yakiniku 4,800 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Extra premium loin 2,400 Yen Meat dish made using a cut from the back called “extra premium loin.”
Premium loin 2,000 Yen Meat dish made using a cut from the back called “premium loin.”
Assorted yakiniku 3,900 Yen A plate with several kinds of grilled meat including beef, pork and chicken etc.
Extra premium short ribs 2,000 Yen Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Premium short ribs 1,600 Yen Meat dish made using a cut from the ribs called “premium short ribs.”
Grilled beef tongue 1,500 Yen Grilled beef dish made using the tongue called “Tan.”
Seared beef 1,200 Yen
Reimen 780 Yen
Korean lettuce 400 Yen
Rice ball with meat 500 Yen Rice balls wrapped in soy sauce-marinated pork and then grilled.
Assorted nigiri sushi, 3 kinds 1,500 Yen Platter of 3 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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