Kobe Grill Kobo Location and Menu in Hyogo, Japan
Hours of Operation
Monday - Friday Dinner: 17:30 - 23:30(L.O.22:00) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 16:30 - 24:00(L.O.22:30)
Restaurant Menu
| Kirin Ichiban | 600 Yen | Glass |
| Kirin Classic Lager | 600 Yen | Small Bottle |
| Kirin Free | 600 Yen | |
| Hakushu Highball | 600 Yen | |
| Jukusei Umeshu | 600 Yen | |
| Yuzu Umeshu | 600 Yen | |
| Tomino Hozan | 550 Yen | |
| Imokoji (Imo) | 550 Yen | |
| Kawagoe | 550 Yen | |
| Tenshi no Yuwaku | 550 Yen | |
| Hitotsubu no Mugi | 550 Yen | |
| Satoh Mugi | 550 Yen | |
| Juyondai | 550 Yen | |
| ASAHI | 550 Yen | |
| Kari Harusame | 550 Yen | |
| Cassis and Oolong | 600 Yen | |
| Cassis and Orange | 600 Yen | |
| Cassis and Soda | 600 Yen | |
| Campari and Soda | 600 Yen | |
| Campari and Orange | 600 Yen | |
| Campari and Grapefruit | 600 Yen | |
| Fuzzy Navel | 600 Yen | |
| Shandygaff | 600 Yen | |
| Screwdriver | 600 Yen | |
| Bulldog | 600 Yen | |
| Black Oolong Tea | 400 Yen | |
| Oolong Tea | 300 Yen | |
| Calpico Water | 300 Yen | |
| Ginger Ale | 300 Yen | |
| Orange Juice | 300 Yen | |
| Grapefruit Juice | 300 Yen | |
| Cola | 300 Yen | |
| 11,000 JPY Course (8 Items) | 11,000 Yen | |
| 6,000 JPY Course (8 Items) | 6,000 Yen | |
| 7,500 JPY Course (8 Items) | 7,500 Yen | |
| 7,000 JPY Course (8 Items) | 7,000 Yen | |
| 11,000 JPY Course (8 Items) | 11,000 Yen | |
| 3,500 JPY Set (7 Items) | 3,500 Yen | |
| 3,500 JPY Set (7 Items) | 3,500 Yen | |
| 4,500 JPY Course (8 Items) | 4,500 Yen | |
| 5,000 JPY Course (9 Items) | 5,000 Yen | |
| 7,000 JPY Course (8 Items) | 7,000 Yen | |
| Roast beef | 1,000 Yen | Meals For 1 |
| Yakisoba noodles | 800 Yen | Meals For 1 |
| Rib steak | 4,000 Yen | |
| Sirloin steak | 6,000 Yen | |
| Steak | 8,000 Yen | |
| Foie gras steak | 1,200 Yen | |
| Beef stew | 2,000 Yen | Large Serving |
| Rump steak | 2,500 - 3,500 Yen | |
| Green salad | 650 Yen | |
| Rice | 250 Yen | |
| Luxury Course for Two --Special high grade Kobe Beef Sirloin: A | Salad, Seasonal Appetizers, Choice of Grilled dish of the day, Kuroge Wagyu Rump Steak, Kobe Beef Steak, Fried Noodles and Dessert | |
| Luxury Course for Two --Premium Kobe Beef Loin: B | Salad, Seasonal Appetizers, Choice of Grilled dish of the day, Kuroge Wagyu Rump Steak, Kobe Beef Steak, Fried Noodles and Dessert | |
| Kobe Beef Loin Steak and Foie Gras Course | Salad, Seasonal Appetizers, Foie Gras Steak, Vegetable Sticks, Steak, Fried Noodles and Dessert of the Day | |
| Kiwami Pair Course | salad, appetiser, grilled daily special, Kobe beef sirloin steak/fillet steak, yakisoba, dessert | |
| Bamboo Steamer & Kobe Beef Sirloin Steak Pair Course | appetiser, Kobe beef sirloin steak, Kobe beef shoulder loin bamboo steamer, yakisoba, dessert | |
| Bamboo Steamer & Kobe Beef Fillet Steak Pair Course | appetiser, Kobe beef fillet steak, Kobe beef shoulder loin bamboo steamer, yakisoba, dessert | |
| 3-variety Steak Eat and Compare Pair Course | salad, appetiser, Kuroge Wagyu rump steak, Kobe beef sirloin steak, Sanda beef sirloin steak, yakisoba etc. | |
| Sanda Wagyu Sirloin and Foie Gras Course | salad, appetiser, foie gras steak, vegetable stick, Sanda beef sirloin steak, yakisoba, dessert | |
| Kobe Beef Rump (Prime lean cut) Steak Lunch Set | Salad, Steak, Rice (Free Refills), Soup, Pickled dish and Dessert of the Day | |
| Kobe Beef Cubed Steak Lunch Set | Salad, Steak(three different cuts of steak cut into cubes) _?Rice (Free Refills), Soup, Pickled dish and Dessert of the Day | |
| Three Brands of Steak Lunch Course for Two | Salad, Kuroge Wagyu / Kobe Beef / Sanda Beef Steak, Rice (Free Refills), Soup, Pickled dish, Fried Noodles and Dessert of the Day | |
| A5 Grade Kobe Beef Loin Steak Lunch Course for Two | Salad, Kuroge Wagyu Steak, Kobe Beef Steak, Rice, Fried Noodles and Dessert of the Day | |
| A5 Grade Kobe Beef Tenderloin Steak Lunch Course for Two | Salad, Kuroge Wagyu Steak, Kobe Beef Steak, Rice, Fried Noodles and Dessert of the Day | |
| Kobe Beef Hamburger Set | salad, Kobe beef hamburger, sasanishiki rice, clear broth soup, pickles, yakisoba, dessert | |
| Kuroge Wagyu Aitchbone Roast Beef | ||
| First-rate Egg Served on Rice using Oita Pref.'s Ran-o Eggs | ||
| Kobe Beef Fillet Steak | ||
| Kuroge Wagyu Rump Steak | ||
| Foie Gras Sautee | ||
| Rump steak | 2,500 - 3,500 Yen | |
| Rump steak | 3,000 Yen | |
| Wagyu beef steak | 4,000 Yen | |
| Rib steak | 4,000 Yen | |
| Sirloin steak | 6,000 Yen | |
| Steak | 8,000 Yen | |
| Beef stew | 2,000 Yen | Large Serving |
| Foie gras steak | 1,200 Yen | |
| Roast beef | 1,000 Yen | Meals For 1 |
| Yakisoba noodles | 800 Yen | Meals For 1 |
| Green salad | 650 Yen | |
| Rice | 250 Yen | |
| Appetizer | 1,000 Yen | |
| Grilled dish | 700 Yen | |
| Dessert | 300 Yen | |
| Beef stew | 1,500 Yen | Small Serving |
| Beef stew | 1,500 Yen | Small Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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