KOBE BEEF PREMIUM POUND Location and Menu in Tokyo, Japan

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Hours of Operation

Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:30 - 23:30(L.O.22:30)

Restaurant Menu

A la carte 1,500 Yen
A la carte 1,500 Yen
Vegetable sticks 2,200 Yen
A la carte 2,500 Yen
A la carte 2,800 Yen
Wagyu beef steak 2,800 Yen
Carpaccio (meat) 2,000 Yen
Salsiccia 1,200 Yen
Other sukiyaki 3,200 Yen
Nigiri sushi 1,600 Yen
Poele 1,800 Yen
Other potages and soups 1,200 Yen
A la carte the current [market] price Yen
A la carte 1,600 Yen
Other simmered dishes 1,600 Yen
A la carte 1,300 Yen
A la carte 2,800 Yen
Steamed with white wine 1,400 Yen A dish of meat, seafood, and vegetables steeped in white wine and steamed.
Rice 1,200 Yen
Ochazuke(rice with tea) 2,500 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Beef stroganoff 1,500 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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