KOBE BEEF PREMIUM POUND Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:30 - 15:00(L.O.14:00), Dinner: 17:30 - 23:30(L.O.22:30)
Restaurant Menu
| A la carte | 1,500 Yen | |
| A la carte | 1,500 Yen | |
| Vegetable sticks | 2,200 Yen | |
| A la carte | 2,500 Yen | |
| A la carte | 2,800 Yen | |
| Wagyu beef steak | 2,800 Yen | |
| Carpaccio (meat) | 2,000 Yen | |
| Salsiccia | 1,200 Yen | |
| Other sukiyaki | 3,200 Yen | |
| Nigiri sushi | 1,600 Yen | |
| Poele | 1,800 Yen | |
| Other potages and soups | 1,200 Yen | |
| A la carte | the current [market] price Yen | |
| A la carte | 1,600 Yen | |
| Other simmered dishes | 1,600 Yen | |
| A la carte | 1,300 Yen | |
| A la carte | 2,800 Yen | |
| Steamed with white wine | 1,400 Yen | A dish of meat, seafood, and vegetables steeped in white wine and steamed. |
| Rice | 1,200 Yen | |
| Ochazuke(rice with tea) | 2,500 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Beef stroganoff | 1,500 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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