KLEINE HUTTE Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) 2nd, 4th Sunday 17:00 - 21:30(L.O.21:00, Drink L.O. 21:00) Saturday Dinner: 17:00 - 23:30(L.O.23:00) Holiday Dinner: 17:00 - 22:30(L.O.21:30, Drink L.O. 22:00)
Restaurant Menu
| 4,500 JPY Course | 4,500 Yen | Adults |
| Other stews / simmered dishes | 920 Yen | |
| Other stews / simmered dishes | 970 Yen | |
| Stuffed cabbage rolls | 970 Yen | |
| Other German dishes | 870 Yen | |
| Eisbein | 920 Yen | |
| Schnitzel | 920 Yen | |
| Knaidel | 920 Yen | |
| Blood sausage | 920 Yen | |
| Sausage / Wiener | 920 Yen | |
| Chorizo | 920 Yen | |
| Viravorufudorufuendah | 3,800 Yen | |
| Kattsuenkoppudomihna | 4,200 Yen | |
| Bekkahsyupehtoburugundah | 5,800 Yen | |
| Fuhbahsyupehtoburugundah | 6,000 Yen | |
| Rohzenrihsuringu | 3,400 Yen | |
| Syutaimmanshirubahna | 4,200 Yen | |
| Fuarutsuburandonowahru | 4,200 Yen | |
| Kasupah'ahrurihsuringu | 4,800 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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