Kiyoyasutei Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:30 - 14:00(L.O.13:30) Monday - Saturday Dinner: 17:00 - 23:30(L.O.22:30)
Restaurant Menu
| Seasonal vegetables steamed in steaming basket | Plenty of Kinzanji miso paste added to specially-made mayonnaise. Served with shuto (fish guts pickled in salt) oil, too | |
| Fresh scallop | Enjoy 3-year scallop, directly delivered from fishing port, prepared with your favorite cooking method. | |
| Choice Kuroge Wagyu beef sirloin steak | Extra quality marbling. Less-than-sickly fat. | |
| Domestic Wagyu beef sirloin steak | Enjoy mild marbled portion as much as you wish. | |
| Choice Kuroge Wagyu beef fillet steak | Sweet fat, plenty of gravy on soft meat. Char-grilled to make it lighter flavor. | |
| Eat and compare 3 kinds of Kuroge Wagyu beef | ||
| Fresh Kuroawabi abalone produced in Sanriku | Let us know your favorite cooking method, sashimi, baked with butter, etc. | |
| Seasonal vegetables grilled on hot iron plate | Assorted seasonal vegetables (1 person) | |
| KIYOYASUTEI specialty "Dried fish of Hansuke" | ||
| Thick-sliced bacon grilled over charcoal | Home-grown specialty bacon. | |
| Colorful salad loved by KIYOYASU | Soft-boiled egg Fried buckwheat noodles Salad with plenty of tomatoes. Served with sesame sauce. | |
| Tofu with dried young sardines and leek | Served with plenty of dried young sardines, chopped leek and hot sesame oil on top of it. | |
| Salad with plenty of seaweed | Salad with plenty of dried sea lettuce and Korean seaweed | |
| Seasonal vegetables tempura | Crispy tempura of seasonal vegetables. | |
| Assorted 3 kinds of fresh fish delivered on the day | ||
| "Supreme horse meat sashimi" produced in Kagoshima | Enjoy finely-marbled portion with tategami (horse mane) | |
| Assorted seasonal appetizers | Monthly special 5-6 kinds of appetizer. | |
| Assorted delicacy | Dried mullet roe, fish guts pickled in salt, salted entrails of trepang, etc. | |
| Roasted seasoned cod roe | Large seasoned cod roe delivered from Hakata, Kyushu, lightly char-grilled. | |
| Omelet roll with dashi | Enjoy our specialty dashi with Okukuji local egg. | |
| KIYOYASU's favorite Coarsely ground soba buckwheat | Relatively thin, firm soba noodles, best suited to conclude your meal. | |
| Yamagata "Itasoba noodles" | Relatively thick soba noodle. The more you chew, the sweeter it tastes. | |
| Supreme rice with egg (miso soup, pickles) | Choice Okukuji local egg is used. | |
| Fried rice with garlic | Home-grown garlic slowly burnt with butter and soy sauce on hot iron plate, and mixed with rice | |
| Gorgeous foie gras rice bowl | Foie gras rice bowl. You should try at least once | |
| Steak rice bowl | Luxurious rice bowl with home-grown Kuroge Wagyu beef. | |
| Seasonal dish Rice cooked in earthen pot | It may take time to prepare or may not be available depending on ingredients to use. Advanced reservation recommended | |
| Sendai beef sirloin steak | A5-rank beef steak of the highest quality. Good quality fat melts in the mouth | |
| Iseebi lobster grilled on hot iron plate | Luxury ingredients Extra quality Iseebi lobster grilled in whole. | |
| Sendai beef fillet steak | Extra quality fillet steak, difficult to obtain, finally procured |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
People Also Viewed
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
