KIWAME Location and Menu in Tokyo, Japan

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Hours of Operation

16:00 - 9:00, the following day

Restaurant Menu

Kalbi (short ribs) the current [market] price Yen
Liver the current [market] price Yen A dish of grilled liver on a skewer.
Horumon yaki (grilled organ meat) the current [market] price Yen
Grilled beef tongue the current [market] price Yen
Steak the current [market] price Yen
Premium short ribs the current [market] price Yen
Rib finger meat the current [market] price Yen A dish of grilled seasoned rib finger meat (beef).
Premium rumen the current [market] price Yen Meat dish made using a cut from the stomach called “premium mountan chain tripe.”
Hatsu (heart) the current [market] price Yen Meat dish made using a cut from the heart called “Hatsu.”
Kimchi the current [market] price Yen
Seasoned bean sprouts 390 Yen
Ramen 670 Yen Ramen noodles in broth topped with meat and vegetables.
Vegetables (topping) 600 Yen Vegetables can be added as an extra topping.
Tartare 600 Yen
Edible raw heart 600 Yen
Edible raw liver Reservation is required Yen
Beef tongue 800 Yen Beef dish made using the tongue called “Tan.”
Harami (skirt) 600 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Senmai (third stomach) 600 Yen Meat dish made using a cut from the stomach called “Senmai.”
Sliced avocado 420 Yen
Tonsoku (pig's trotters) 490 Yen Pork dish made using pigs’ feet called “Tonsoku.”
Tonsoku (pig's trotters) 460 Yen Pork dish made using pigs’ feet called “Tonsoku.”
Shabu-shabu salad with sesame dressing 600 Yen A salad with boiled shabu-shabu pork flavored with sesame dressing.
Caesar salad 700 Yen
Eringi Mushrooms 290 Yen A dish of eringi mushrooms fried in pan with a little bit of oil.
Garlic Grill 360 Yen A dish of meat, seafood, and vegetables mixed with garlic and grilled.
Cabbage (topping) 360 Yen Cabbage can be added as an extra topping.
Tomato 390 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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