Kitokito Location and Menu in Aichi, Japan

4.2 based on 68 votes

Hours of Operation

Monday - Saturday Lunch: 11:00 - 14:00(L.O.13:45) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00)

Restaurant Menu

_?White sesame tofu and peril leaf salad
_?Salad full of spinach and diced bacon
_?_??Gifu's Mino chicken in kushiyaki _??_?Price shown is for 1 skewer. (We take orders from 1 skewer.)
_?Homemade raw tsukune chicken balls
_?Tsukimi raw tsukune chicken balls
_?Mikawa pork and leek in skewer
Char-grilled Jyoshu beef
Char-grilled Nagoya Cochin chicken
_?Deep-fried Mino chicken with green onion sauce
_?Agedashi tofu (Tosa style)
_?Price shown is for one piece. (We take orders from 1 piece.)
_?Yukke of Mino chicken breast fillets_??_??_??_??(Gifu)
_?Free-range chicken egg roll flavored with soup stock_??_??_??_??_??_??(Gifu)
_?Umi somen
_?_??Beer_??_?
_?_??Chuhai_??_?
_?_??Regional sake_??_?
_?_??Aichi's regional sake_??_?
Tofu dish lunch
Homemade okara (bean curd refuse) hamburger steak set
(Hamburger steak, 2 soybean dishes in kobachi, salad, rice, miso soup)
Healthy tofu salad set
(Tofu salad, kobachi of soybean dish, hijiki rice, miso soup)
Tofu donburi
Oboro tofu and poached egg are on the hijiki rice. (Served with salad and miso soup)
Daily soybean lunch set
_?For rice and miso soup, you can have more servings for free!
Desserts
Sweet potato prepared with soy milk
Baked cheese cake made from soy milk

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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