Menu With Price Menus in Japan Kitaooji 2410

Kitaooji Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 14:00 , Dinner: 17:00 - 22:30 Saturday Lunch: 11:30 - 15:00 Saturday Dinner: 17:00 - 21:00

Restaurant Menu

Draft beer		Asahi Super Dry
Beer (medium bottle)		Asahi Super Dry, Kirin Lager
Yebisu beer (medium bottle)
Non-alcoholic beer		Kirin Free
Glass wine (Red ??_White)		Ginestet Bordeaux (Red ??_White), Chablis, Bourgogne Pinot Noir, Champagne
Bottle wine White		Chablis, Chardonnay "Masamune," Puligny-Montrachet, etc.
Bottle wine Red		Bourgogne Pinot Noir, Chianti Classico, Gevrey-Chambertin, Barod, etc.
Whiskey (Single)		Wild Turkey 8, Talisker 10, Taketsuru 17, etc.
Soft drinks		Cola, Ginger ale, Orange juice, Oolong tea, Green tea
Mineral water		Perrier, Surgiva
Hot sake 360ml		Hakkaisan, Kokuryu, etc.
Cold sake 360ml		Hououbiden, NanbuBijin, Midorikawa, Kuheiji, etc.
Cold sake 720ml		Urakasumi, Tedorigawa, Kokuryu, Kubota Manju, etc.
Authentic shochu		<Sweet potato __Barley> Taimei, Ginnomizu, Tominohouzan, Sekitoba, etc.
Premium shochu		<Sweet potato __Barley> Kanehachi, Satou ??_Kuro (black), Maou, Tenshi-no-yuuwaku, etc.
Sakura Gozen (meal tray)		Seasonal fish sashimi, Seasonal vegetables and shrimp tempura, Grilled seasonal fish, Stewed vegetable, Rice, Soup, Savory steamed egg custard with assorted ingredients. Minimum 2 persons.
Shunkago Gozen (meal tray)		Seasonal fish sashimi, Choice Wagyu beef steak, Seasonal vegetables and shrimp tempura, Grilled seasonal fish, Stewed seasonal vegetables, etc. Minimum 2 persons.
Shunsai Kaiseki (set of dishes served on an individual tray)		Appetizer, Seasonal fish sashimi, Dish grilled on porcelain panel, Small bowl, Covered dish, Rice, Fruit or jelly
Kotobuki Kaiseki (set of dishes served on an individual tray)		Appetizer, Soup appetizer, Seasonal fish sashimi, Dish grilled on porcelain panel, Grilled dish, Covered dish, Rice, Fruit or jelly
Yuki Kaiseki (set of dishes served on an individual tray)		Appetizer, Soup appetizer, Assorted sashimi, Kuroge Wagyu beef steamed in small pot, Deep-fried dish, Stewed dish, Rice, Fruit or jelly. 8 items in total. Minimum 2 persons.
Tsuki Kaiseki (set of dishes served on an individual tray)		Appetizer, Soup appetizer, Assorted sashimi, Kuroge Wagyu beef steak, Deep-fried dish, Stewed dish, Rice, Fruit or jelly. 8 items in total. Minimum 2 persons.
Hana Kaiseki (set of dishes served on an individual tray)		Appetizer, Soup appetizer, Assorted sashimi, Grilled Kuroge Wagyu beef and seasonal fish, Deep-fried dish, Stewed dish, Rice, Fruit or jelly. 8 items in total. Minimum 2 persons.
Kitaouji Kaiseki (set of dishes served on an individual tray)		Appetizer, Soup appetizer, Assorted choice sashimi including (??___?補__??) lobster, tuna, etc., Grilled Kuroge Wagyu beef and seasonal fish, etc. 9 items in total. Minimum 2 persons.
Fuku Kaiseki (set of dishes served on an individual tray)		Appetizer, Soup appetizer, Assorted sashimi, Kuroge Wagyu beef grilled on stove, Stewed dish, Rice, Fruit or jelly. 7 items in total. Minimum 2 persons.
Roku Kaiseki (set of dishes served on an individual tray)		Appetizer, Soup appetizer, Assorted sashimi, Kuroge Wagyu beef grilled on stove, Salad, Stewed dish, Rice, Fruit or jelly. 8 items in total. Minimum 2 persons.
Kotobuki Kaiseki (set of dishes served on an individual tray)		Appetizer, Soup appetizer, Assorted sashimi, Kuroge Wagyu beef and abalone grilled on stove, Salad, Stewed dish, Rice, Fruit or jelly. 8 items in total. Minimum 2 persons.
Fugu (puffer fish) Kaiseki (set of dishes served on an individual tray) Mizore (winter only)		Appetizer, Fugu (puffer fish) sashimi, Fugu small hot pot, Deep-fried fugu, Fugu rice porridge, Fruit or jelly Minimum 2 persons.
Fugu (puffer fish) Kaiseki (set of dishes served on an individual tray) Mai (winter only)		Appetizer, Jellied fugu (puffer fish), Fugu sashimi, Fugu small hot pot, Deep-fried fugu, Grilled fugu, Fugu rice porridge, Fruit or jelly Minimum 2 persons.
Fugu (puffer fish) Kaiseki (set of dishes served on an individual tray) Kiku (winter only)		Appetizer, Jellied fugu (puffer fish), Fugu sashimi, Fugu small hot pot, Deep-fried fugu, Grilled fugu, Fugu rice porridge, Fruit or jelly Minimum 2 persons.

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Kitaooji Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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