KITAOHJI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.13:00), Dinner: 17:00 - 22:30(L.O.21:00, Drink L.O. 22:00)
Restaurant Menu
| Miyabi Meal | Sashimi, boiled dish, single item, chopped fish, shellfish, or vegetables dressed with sauce, various small dishes, savory custard in tea cup (tofu dish), miso soup, rice, pickled vegetables | |
| Seasonal Meal | Sashimi, food cooked separately but served together, grilled dish, single item, fried dish, various small dishes, chopped fish, shellfish, or vegetables dressed with sauce, savory custard in tea cup (tofu dish), miso soup, rice, pickled vegetables | |
| Daimyo Bowl Meal | Sashimi, meat, fried dish, grilled dish, small bowl – 2 types, boiled dish, savory custard in tea cup (tofu dish), miso soup, rice, pickled vegetables, jelly dessert | |
| Seasonal Colorful Meal | Appetizer, sashimi, main dish, lidded dish, single item, fried dish, meal, jelly dessert | |
| Four Seasons' Traditional Banquet Dinner | Sashimi, black Japanese beef Sukiyaki on porcelain panel, Mishima Stingfish Tatsuta-Age (marinated meat coated in potato starch), minced squid ball in seaweed rolls, rice with minced sea bream, etc. – 8 dishes | |
| Four Seasons` Traditional Banquet Dinner | Sashimi, black Japanese beef Sukiyaki on porcelain panel, Mishima Stingfish Tatsuta-Age (marinated meat coated in potato starch), minced squid ball in seaweed rolls, rice with minced sea bream, etc. – 8 dishes | |
| Matsu Pack | Specially selected black Japanese beef Sukiyaki on porcelain panel, shrimp and yam dumplings with crab thick starchy sauce, Mishima Stingfish Tatsuta-Age (marinated meat coated in potato starch), minced squid ball in seaweed rolls, rice with minced sea bream, etc. – 8 dishes | |
| Seasonal Kaiseki Course | Appetizer, sashimi, meat dish, lidded dish, fried dish, rice dish, dessert | |
| Seasonal Kaiseki Course | Appetizer, sashimi, meat dish, a la carte dish, lidded dish, fried dish, rice dish, dessert | |
| Beer - Asahi Super Dry | ||
| Beer - Kirin Lager | ||
| Beer - Yebisu Beer | ||
| Hakutsuru - dry | ||
| Specially Selected High-Quality Sake Special Pure Brew Kubota Senju | ||
| Specially Selected High-Quality Sake Junmai Ginjo Kubota Hekiju | ||
| Specially Selected High-Quality Sake Junmai Daiginjo Kubota Manju | ||
| Specially Selected High-Quality Sake Pure Brew Hakkaisan | ||
| Specially Selected High-Quality Sake Junmai Ginjo Hakkaisan | ||
| Specially Selected High-Quality Sake Junmai Ginjo Urakasumi Zen | ||
| Specially Selected High-Quality Sake Junmai Ginjo Pure Sake Kameizumi | ||
| Authentic Shochu Nikaido Kicchomu (wheat) | ||
| Authentic Shochu Tominohozan (sweet potatoes) | ||
| Authentic Shochu Kicchohozan (sweet potatoes) | ||
| Authentic Shochu Sato-Kuro (sweet potatoes) | ||
| Authentic Shochu Tenshi no Yuwaku (sweet potatoes) | ||
| White Wine Grand Ardeche Chardonnay | ||
| White Wine Pietra Bianca | ||
| Red Wine Chateau Loudenne | ||
| Red Wine Pinot Nero |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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