Kitahama Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 11:00 - 22:00 Saturday & Sunday & Holiday 11:00 - 21:00

Restaurant Menu

Japanese Style Sirloin Steak We use carefully selected cow meat
Assorted Sashimi
Assorted Vegetable Tempura
Specially Selected Marbled Kuroge Wagyu (A5 Rank) Shabu Shabu Course Shabu Shabu course with carefully selected highest quality A5 rank Kuroge Wagyu meat. 6 items. For a party of four or more. Reservation required.
Specially Selected Marbled Kuroge Wagyu (A5 Rank) Premium Sukiyaki Course Sukiyaki course with carefully selected highest quality A5 rank Kuroge Wagyu meat. 5 items. For a party of four or more. Reservation required.
Specially Selected Marbled Kuroge Wagyu (A5 Rank) Oedo Beef Hot Pot Course Miso flavored hot pot with carefully selected highest quality A5 rank Kuroge Wagyu meat. 6 items. For a party of four or more. Reservation required.
Aigamo Duck and Nappa Cabbage Hot Pot Course Please enjoy our vaunted hot pot that preserves the same tasty flavor we have maintained since our inception. 6 items. For a party of four or more. Reservation required.
Beer
Glass Wine (Red/White)
Eel [Carefully selected Eel bento box] Kitahama's popular authentic menu prepared only with domestic ingredients.
Kitahama Dinner Course
Shokado Set Sashimi, assorted starters, grilled item, stewed item, deep fried item, pickles, rice, miso soup.
Stewed Pork Dinner Set Stewed pork ribs, sashimi, tempura, pickles, rice, miso soup.
Shingen Set Small dish, grilled starter items, sashimi, side dish, pickles, rice, miso soup
Cooked Fish Dinner Set Cooked fish (splendid alfonsino, black cod, etc.) sashimi, pickles, rice, miso soup.
Sukiyaki Dinner Set Beef, vegetables for hot pot, sashimi, pickles, rice, miso soup.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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