Kitahama Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:00 - 22:00 Saturday & Sunday & Holiday 11:00 - 21:00
Restaurant Menu
| Japanese Style Sirloin Steak | We use carefully selected cow meat | |
| Assorted Sashimi | ||
| Assorted Vegetable Tempura | ||
| Specially Selected Marbled Kuroge Wagyu (A5 Rank) Shabu Shabu Course | Shabu Shabu course with carefully selected highest quality A5 rank Kuroge Wagyu meat. 6 items. For a party of four or more. Reservation required. | |
| Specially Selected Marbled Kuroge Wagyu (A5 Rank) Premium Sukiyaki Course | Sukiyaki course with carefully selected highest quality A5 rank Kuroge Wagyu meat. 5 items. For a party of four or more. Reservation required. | |
| Specially Selected Marbled Kuroge Wagyu (A5 Rank) Oedo Beef Hot Pot Course | Miso flavored hot pot with carefully selected highest quality A5 rank Kuroge Wagyu meat. 6 items. For a party of four or more. Reservation required. | |
| Aigamo Duck and Nappa Cabbage Hot Pot Course | Please enjoy our vaunted hot pot that preserves the same tasty flavor we have maintained since our inception. 6 items. For a party of four or more. Reservation required. | |
| Beer | ||
| Glass Wine (Red/White) | ||
| Eel | [Carefully selected Eel bento box] Kitahama's popular authentic menu prepared only with domestic ingredients. | |
| Kitahama Dinner Course | ||
| Shokado Set | Sashimi, assorted starters, grilled item, stewed item, deep fried item, pickles, rice, miso soup. | |
| Stewed Pork Dinner Set | Stewed pork ribs, sashimi, tempura, pickles, rice, miso soup. | |
| Shingen Set | Small dish, grilled starter items, sashimi, side dish, pickles, rice, miso soup | |
| Cooked Fish Dinner Set | Cooked fish (splendid alfonsino, black cod, etc.) sashimi, pickles, rice, miso soup. | |
| Sukiyaki Dinner Set | Beef, vegetables for hot pot, sashimi, pickles, rice, miso soup. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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