Kitahachi Location and Menu in Aichi, Japan
Hours of Operation
Monday - Saturday 17:00 - 1:00, the following day
Restaurant Menu
| Nobunaga (Assorted sushi, akadashi miso soup) Shrimp, salmon roe, tuna, egg, conger, ark shell, herring roe, squid, tuna roll | ||
| Hideyoshi (Assorted sushi, akadashi miso soup) Fatty tuna, Japanese flounder, shrimp, salmon roe, egg, conger, ark shell, herring roe, tuna roll | ||
| Ieyasu (Assorted sushi, cup-steamed egg custard) Fatty tuna, Japanese flounder, shrimp, salmon roe, egg, conger, sea urchin, herring roe, tuna roll | ||
| Kitahachi Specialty | ||
| Nagoya Cochin chicken (1pcs) | ||
| Grilled conger | ||
| Mantis shrimp | ||
| Deep-water shrimp | ||
| Herring roe | ||
| White fish | ||
| GourNavi sushi kaiseki course ～_??Syojo_??～ | ||
| GourNavi sushi kaiseki course ～_??Hagoromo_??～ | ||
| GourNavi sushi kaiseki course ～_??Momiji-gari_??～_?? | ||
| Bisyu Nabe Nagoya Cochin chicken with appetizer, rice cake, Kishimen noodle | ||
| Shabu shabu | ||
| Uo suki (seafood and vegetables cooked in a hot pot) | ||
| Kani suki (Crab and vegetables cooked in a hot pot) | ||
| Fried chicken | ||
| Assorted seafood and vegetable tempura | ||
| Grilled prawn with salt | ||
| Kurose baked sweet potato shochu (by glass) | ||
| Ohita Nikaido wheat shochu (by glass) | ||
| Dabada Hiburi shochu made from Shimanto river local specialty chestnuts (by glass) | ||
| Chuyu (180ml) | ||
| Kenbishi (180ml) | ||
| <_??Sake_??> Sapporo | ||
| <_??Cold sake_??> Limited edition Daiginjo Ichinokura (720ml) | ||
| <_??Local sake_??> Tohoku Izumi (by glass) | ||
| <_??Local sake_??> Kubota (by glass) | ||
| Choya plum wine (by glass) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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