Menu With Price Menus in Japan KISSYAN 2374

KISSYAN Location and Menu in Osaka, Japan

4.6 based on 163 votes

JR Tozai Line Kita-Shinchi Station 1-minute walk, Osaka
06-6342-8129 (+81-6-6342-8129)
Cuisine: Yakiniku (BBQ) Shabu Shabu Sukiyaki (Japanese Beef Hot Pot)

Hours of Operation

Monday - Saturday 17:00 - 3:00, the following day(L.O.2:00) Sunday & Holiday 17:00 - 24:00(L.O.23:00)

Restaurant Menu

Beef fillet	15,000 Yen	Beef dish made using a cut from the lower back called “Hire.”
Extra premium loin	10,000 Yen	Meat dish made using a cut from the back called “extra premium loin.”
Misuji (top blade)	13,000 Yen	Meat dish made using a cut from the shoulder called “Misuji.”
Beef tongue	5,000 Yen	Beef dish made using the tongue called “Tan.”
Premium skirt	3,000 Yen	FourMeat dish made using a cut from the diaphragm called “premium skirt.”
Assorted organ meats	2,000 Yen	A plate with several various cuts of organ meat called “Horumon.”
Beef fillet	6,500 Yen	FourBeef dish made using a cut from the lower back called “Hire.”
Extra premium loin	6,500 Yen	FourMeat dish made using a cut from the back called “extra premium loin.”
Misuji (top blade)	5,500 Yen	FourMeat dish made using a cut from the shoulder called “Misuji.”
Premium loin	5,500 Yen	FourMeat dish made using a cut from the back called “premium loin.”
Beef loin	3,500 Yen	FourBeef dish made using a cut from the back called “Rosu.”
Other yakiniku / organ meats	2,300 Yen	Four
Extra premium short ribs	5,500 Yen	FourMeat dish made using meat cut from the ribs called “extra premium short ribs.”
Premium short ribs	3,500 Yen	FourMeat dish made using a cut from the ribs called “premium short ribs.”
Beef rib	2,300 Yen	FourBeef dish made using meat cut from the ribs called “Bara.”
Rump	3,000 Yen	FourMeat dish made using a cut from the lower back called “Rampu.”
Shabu-shabu	12,000 Yen	Meals For 1Thinly sliced meat or seafood and others quickly dipped in boiling water or broth. Eaten with dipping sauce.
Shabu-shabu	7,980 Yen	Meals For 1
Shabu-shabu	4,680 Yen	Meals For 1
Sukiyaki	12,000 Yen	Meals For 1Meat or seafood cooked in soy sauce and sugar with vegetables etc.
Sukiyaki	7,980 Yen	Meals For 1
Sukiyaki	4,680 Yen	Meals For 1
6,480 JPY Set (7 Items)	6,480 Yen	Adults
6,500 JPY Course (15 Items)	6,500 Yen	Adults
8,000 JPY Course (13 Items)	8,000 Yen	Adults
Grilled beef tongue	1,680 Yen	Grilled beef dish made using the tongue called “Tan.”
Grilled beef tongue	1,880 Yen	Grilled beef dish made using the tongue called “Tan.”
Grilled beef tongue	2,480 Yen	Grilled beef dish made using the tongue called “Tan.”
Beef tongue	960 Yen	OneBeef dish made using the tongue called “Tan.”
Other yakiniku / organ meats	1,180 Yen	Four
Marbled meat yakiniku	1,980 Yen	FourGrilled meat dish made using marbled meat cuts.
Zabuton (chuck flap)	2,980 Yen	FourMeat dish made using a cut from the shoulder called “Zabuton.”
Extra premium loin	3,480 Yen	FourMeat dish made using a cut from the back called “extra premium loin.”
Misuji (top blade)	1,980 Yen	FourMeat dish made using a cut from the shoulder called “Misuji.”
Misuji (top blade)	3,380 Yen	FourMeat dish made using a cut from the shoulder called “Misuji.”
Beef fillet	2,980 Yen	FourBeef dish made using a cut from the lower back called “Hire.”
Other yakiniku / organ meats	4,680 Yen	Four
Harami (skirt)	1,080 Yen	FourMeat dish made using a cut from the diaphragm called “Harami.”
Harami (skirt)	1,780 Yen	FourMeat dish made using a cut from the diaphragm called “Harami.”
Shinshin (thigh)	1,580 Yen	FourMeat dish made using a cut from the lower thigh called “Shinshin.”
Rump	1,680 Yen	FourMeat dish made using a cut from the lower back called “Rampu.”
Marbled meat yakiniku	1,980 Yen	FourGrilled meat dish made using marbled meat cuts.
Ichibo (rump cap)	1,980 Yen	FourMeat dish made using a cut from the rump called “Ichibo.”
Beef rib	1,180 Yen	FourBeef dish made using meat cut from the ribs called “Bara.”
Geta kalbi (Kalbi short ribs)	1,280 Yen	FourRare, grilled meat cut from near cow's ribs.
Premium short ribs	1,380 Yen	FourMeat dish made using a cut from the ribs called “premium short ribs.”
Extra premium short ribs	1,980 Yen	FourMeat dish made using meat cut from the ribs called “extra premium short ribs.”
Chuck rib	1,980 Yen	FourMeat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”
Chuck rib	2,980 Yen	FourMeat dish made using a portion of meat cut from the ribs called “Sankaku-bara.”
8,000 JPY Set (6 Items)	8,000 Yen	Adults
8,480 JPY Set (8 Items)	8,480 Yen	Adults
6,480 JPY Set (7 Items)	6,480 Yen	Adults
5,380 JPY Set (7 Items)	5,380 Yen	Adults
3,980 JPY Set (6 Items)	3,980 Yen	Adults
16,000 JPY Course (12 Items)	16,000 Yen	Adults
10,000 JPY Course (13 Items)	10,000 Yen	Adults
8,000 JPY Course (13 Items)	8,000 Yen	Adults
6,500 JPY Course (15 Items)	6,500 Yen	Adults
4,500 JPY Course (14 Items)	4,500 Yen	Adults

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

KISSYAN Location and Menu in Osaka, Japan

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