KISSHOKICHI Location and Menu in Hyogo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:30, Drink L.O. 21:30)
Restaurant Menu
| Beef fillet steak | 14,800 Yen | Roasted, thick cut beef fillet. |
| Sirloin steak | 6,800 Yen | |
| Steak | 4,900 Yen | |
| Compote | 800 Yen | |
| Compote | 1,200 Yen | |
| Compote | 2,000 Yen | |
| Beef fillet steak | 22,000 Yen | Roasted, thick cut beef fillet. |
| Sirloin steak | 8,800 Yen | |
| Steak | 6,800 Yen | |
| Beef fillet steak | 36,000 Yen | Roasted, thick cut beef fillet. |
| Sirloin steak | 12,000 Yen | |
| Steak | 9,800 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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