Menu With Price Menus in Japan KISSHOKICHI 2371

KISSHOKICHI Location and Menu in Hyogo, Japan

4.6 based on 119 votes

JR Motomachi Station West Exit 3-minute walk, Hyogo
078-332-1122 (+81-78-332-1122)
Cuisine: Steak French Cuisine

Hours of Operation

Monday - Sunday Lunch: 11:00 - 15:00(L.O.14:30) Monday - Sunday Dinner: 17:00 - 22:00(L.O.21:00)

Restaurant Menu

Steak Lunch		Enjoy this steak flavored with salt and pepper, served with our homemade sauce.
Value Lunch Mini Course – Thigh Meat		Assorted seasonal hors d'oeuvre, roasted Kobe beef, Kobe beef steak – thigh meat, etc. – 8 dishes. Minimum order for 4 people.
Value Lunch Mini Course – Moderately Marbled Cuts		Assorted seasonal hors d'oeuvre, roasted Kobe beef, Kobe beef steak – moderately marbled cuts, etc. – 8 dishes. Minimum order for 4 people.
Value Lunch Mini Course – Today's Special Cuts		Assorted seasonal hors d'oeuvre, roasted Kobe beef, Kobe beef steak – today's special cuts, etc. – 8 dishes. Minimum order for 4 people.
Value Lunch Mini Course – Champion Beef		Assorted seasonal hors d'oeuvre, roasted Kobe beef, Kobe beef steak – champion beef, etc. – 8 dishes. Minimum order for 4 people.
Minato Machi Course		Grilled Kobe beef sushi, Kobe beef steak or Sukiyaki, etc. – 14 dishes. Minimum order for 4 people.
Arima Course		Kobe beef starter, grilled Kobe beef sushi, Kobe beef lean cuts, etc. – 16 dishes. Minimum order for 4 people.
Kikusui Course		Kobe beef starter, Kobe beef special rare cuts – steak or Shabu Shabu or Sukiyaki, etc. – 19 dishes. Minimum order for 4 people.
Kobe Beef Steak Course Including All Kinds of Kobe Beef Cuts		Seared Kobe beef sashimi, Kobe beef – today's carefully selected assorted steak cuts, etc. – 8 dishes. Minimum order for 2 people. Reservation required.
Kobe Beef Steak Eat & Compare Course Including All Kinds of Kobe Beef Cuts		Kobe beef – today's carefully selected assorted steak cuts, specially selected Kobe beef tender beef stew, etc. – 8 dishes. Minimum order for 2 people. Reservation required.
Kirin Brau Meister		Aromatic drink with deep flavors
Japanese Sake		Commanding, refreshing flavors
Cold Local Sake
Hot Sake with Grilled Pufferfish Fins		Aromatic, warming both the body and the soul. (We served this drink all through the year.)
Shochu		Barley, rice, sweet potato, buckwheat, etc.
Shochu with Grilled Pufferfish Fins		The pufferfish fin flavors, the aromas, and the Shochu refreshing sweetness are addictive.
Bourgogne Pinot Noir		Tannin with fleshy body and good balance.
Terrunyo Cabernet Sauvignon		An extremely elegant and sophisticated wine with deep tones of ruby-like deep red color.
Lucente (Luce Della Vite)		An exquisite blend making the most of the individuality of each field, made of Sangiovese and Merlot varieties.
Chateau Belgrave
Shochu Highballs		Lemon, lime, plum, Calpis, etc.
Plum Wine		Our special plum wine
Champion Kobe Beef – Special Rare Cuts Steak
Champion Kobe Beef – Sirloin Steak
Grilled Kobe Beef with Korean Dressing		The affinity between our vaunted sauce and the meat increases the deliciousness of this dish.
Grilled Kobe Beef Sushi
Today's Fresh Fish & Kobe Beef Assortment – 3 types		Seasonal fresh fish and special Kobe beef on one plate … the beauty of this assortment is one of the appeals of this plate.
Marbled Kobe Beef Shabu Shabu/Sukiyaki, Moderately Marbled Cuts		Truly melting deliciousness. Minimum order for 2 people.
Marbled Kobe Beef Shabu Shabu/Sukiyaki, Marbled Cuts		Minimum order for 2 people
Marbled Kobe Beef Shabu Shabu/Sukiyaki, Champion Beef		Minimum order for 2 people

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

KISSHOKICHI Location and Menu in Hyogo, Japan

Hours of Operation

Restaurant Menu

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