KISOJI Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday 11:30 - 15:00(L.O.14:30), 17:00 - 22:30(L.O.21:30) Saturday & Sunday & Holiday 11:30 - 15:00(L.O.14:30), 17:00 - 22:00(L.O.21:00)

Restaurant Menu

Shabu Shabu (Marbled Wagyu Meat) Starter, beef, assorted vegetables, Kishimen noodles, mochi, rice, pickles, ice cream.
Shabu Shabu (Specially Selected Marbled Wagyu Meat) Starter, beef, assorted vegetables, Kishimen noodles, mochi, rice, pickles, ice cream.
Shabu Shabu (Matsusaka Beef) Starter, beef, assorted vegetables, Kishimen noodles, rice, pickles, ice cream.
Sukiyaki (Marbled Wagyu Meat) Starter, beef, assorted vegetables, Kishimen noodles, rice, pickles, ice cream.
Sukiyaki (Specially Selected Marbled Wagyu Meat) Starter, beef, assorted vegetables, Kishimen noodles, rice, pickles, ice cream.
Sukiyaki (Matsusaka Beef) Starter, beef, assorted vegetables, Kishimen noodles, rice, pickles, ice cream.
Additional Beef (Marbled Wagyu Meat) 120g
Additional Beef(Specially Selected Marbled Wagyu Meat) 120g
Additional beef (Matsusaka Beef) 120g
Additional Vegetables for Shabu Shabu 10 different items
Additional Vegetables for Sukiyaki 10 different items
Assorted Seasonal Sashimi 5 different items
Seasonal Nigiri Sushi 6 pieces
Assorted Tempura 5 different items
Red King Crab Tempura
Wire Broiled Wagyu Beef
Chawanmushi (Steamed Custard with Various Ingredients)
Kisoji Daiginjyo Sake (Single Cup)
Kisoji Jyunmai Ginjyo Sake (500 ml)
Sake (Hot)
Plum Wine (Bottle)
Cariterra Tribute Cabernet Sauvignon (Chile/Full Body)
Solar Viejo Crianza (Spain/Medium Body)
Santa Carolina Sauvignon Blanc Reserve (Chile/Dry)
Chablis William Fevre (France/Dry)
Crown Melon The most famous and highly priced melon in Japan.
Anmitsu (Sweet Jelly with Red Bean Paste and Beans) Traditional Japanese sweets.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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