KISOJI Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:30 - 15:00(L.O.14:30), 17:00 - 22:30(L.O.21:30) Saturday & Sunday & Holiday 11:30 - 15:00(L.O.14:30), 17:00 - 22:00(L.O.21:00)
Restaurant Menu
| All You Can Eat Shabu Shabu (Weekends Only) | All you can eat for 90 min. Shabu Shabu (domestic beef loin and assorted vegetables), Kishimen noodles, mochi, rice, pickles. | |
| All You Can Eat Shabu Shabu with Sashimi (Weekends Only) | All you can eat for 90 min. Sashimi, Shabu Shabu (domestic beef loin and assorted vegetables), Kishimen noodles, mochi, rice, pickles. | |
| Plum Wine (Bottle) | ||
| Cariterra Tribute Cabernet Sauvignon (Chile/Full Body) | ||
| Cariterra Tribute Cabernet Sauvignon (Chile/Full Body) | ||
| Santa Carolina Sauvignon Blanc Reserve (Chile/Dry) | ||
| Chablis William Fevre (France/Dry) | ||
| Crown Melon | The most famous and highly priced melon in Japan. | |
| Anmitsu (Sweet Jelly with Red Bean Paste and Beans) | Traditional Japanese sweets. | |
| Shabu Shabu (Marbled Wagyu Meat) | Starter, beef, assorted vegetables, Kishimen noodles, mochi, rice, pickles, ice cream. | |
| Shabu Shabu (Specially Selected Marbled Wagyu Meat) | Starter, beef, assorted vegetables, Kishimen noodles, mochi, rice, pickles, ice cream. | |
| Shabu Shabu (Specially Selected Premium Marbled Wagyu Meat) | Starter, beef, assorted vegetables, Kishimen noodles, mochi, rice, pickles, ice cream. | |
| Sukiyaki (Marbled Wagyu Meat) | Starter, beef, assorted vegetables, Kishimen noodles, rice, pickles, ice cream. | |
| Sukiyaki (Specially Selected Marbled Wagyu Meat) | Starter, beef, assorted vegetables, Kishimen noodles, rice, pickles, ice cream. | |
| Sukiyaki (Specially Selected Premium Marbled Wagyu Meat) | Starter, beef, assorted vegetables, Kishimen noodles, rice, pickles, ice cream. | |
| Additional Beef (Marbled Wagyu Meat) | 120g | |
| Additional Beef (Specially Selected Marbled Wagyu Meat) | 120g | |
| Additional Beef (Specially Selected Premium Marbled Wagyu Meat) | 120g | |
| Additional Vegetables for Shabu Shabu | 10 items | |
| Additional Vegetables for Sukiyaki | 10 items | |
| Assorted Seasonal Sashimi | 5 items | |
| Seasonal Nigiri Sushi | 6 pieces | |
| Assorted Tempura | 5 items | |
| Red King Crab Tempura | ||
| Wire Broiled Wagyu Beef | ||
| Chawanmushi (Steamed Custard with Various Ingredients) | ||
| Kisoji Daiginjyo (Single Cup) | ||
| Kisoji Jyunmai Ginjyo (Sake 500ml) | ||
| Sake (Hot) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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