Kiseki Location and Menu in Kyoto, Japan
Hours of Operation
Friday & Saturday & Day before holiday Dinner: 17:00 - 2:00, the following day(L.O.24:00, Drink L.O. 2:00) Monday - Thursday & Sunday & Holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:00)
Restaurant Menu
| Firefly squid | 430 Yen | |
| Sayori(halfbeak) | 780 Yen | |
| Other yakiniku / organ meats | 1,100 Yen | |
| Pork belly | 650 Yen | |
| Grilled corn | 480 Yen | Boiled corn covered with sauce and grilled. |
| Charcoal grill | 530 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Seared shishamo smelt | 630 Yen | |
| Other grilled fish | 1,500 Yen | |
| Sausage / Wiener | 540 Yen | |
| Charcoal grill | 1,200 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grill | 1,090 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Pork short ribs | 990 Yen | |
| Japanese-style rolled omelet | 450 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Simmered pork belly | 750 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Fried chicken with vinegar and tartar sauce | 700 Yen | |
| Fried prawns | 520 Yen | Shrimp lightly battered and fried in oil. |
| Satsuma-age | 400 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Satsuma-age | 1,400 Yen | One of many fish paste products, where minced fish is fried in oil to form fish cakes. |
| Fried potatoes | 530 Yen | |
| Other fried foods | 530 Yen | |
| Edible horse meat | 3,500 Yen | |
| Edible horse meat | 1,500 Yen | |
| Edible horse meat | 2,375 Yen | |
| Edible horse meat | 1,750 Yen | |
| Horse meat tartare | 1,100 Yen | |
| Edible horse meat | 1,280 Yen | |
| Whelk | 390 Yen | |
| Ika(squid) | 430 Yen | |
| Chilled shabu-shabu | 730 Yen | A dish consisting of beef or pork that is cut thin, quickly boiled, then cooled and served with vegetables. |
| Potato salad | 630 Yen | |
| Offal hotpot | 1,550 Yen | |
| Rice ball | 350 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Pork miso soup | 300 Yen | A pork and vegetable soup made with broth flavored with miso. |
| Ice cream | 330 Yen | |
| Seafood tartare | 390 Yen | |
| Salted fish guts | 480 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Wasabi octopus | 390 Yen | Octopus dressed with grated or minced wasabi. |
| Grilled bamboo shoot | 650 Yen | Japanese bamboo shoots that have been wrapped in foil, then steamed or grilled over an open flame until brown. |
| Steamed potatoes with butter | 440 Yen | Steamed potatoes topped with butter. |
| Stir-fried spicy organ meat | 980 Yen | A dish of beef innards mixed and stir-fried in a Korean spicy chili paste sauce. |
| Chilled shabu-shabu | 530 Yen | A dish consisting of beef or pork that is cut thin, quickly boiled, then cooled and served with vegetables. |
| Potato salad | 430 Yen | |
| Offal hotpot | 650 Yen | |
| Ice cream | 330 Yen | |
| Offal hotpot | 450 Yen | |
| Ice cream | 330 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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