Kisakuya Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 12:00 - 17:00 Monday - Thursday & Day before holiday 17:00 - 24:00 Friday 17:00 - 4:30, the following day Saturday & Sunday & Day before holiday 15:00 - 23:00
Restaurant Menu
| Assorted sashimi, 3 kinds | 980 Yen | |
| Assorted sashimi, 5 kinds | 1,480 Yen | |
| Assorted sashimi | 1,980 Yen | |
| Sashimi | 580 Yen | |
| Sashimi | 630 Yen | |
| Carpaccio (fish) | 580 Yen | |
| Assorted sashimi, 3 kinds | 980 Yen | |
| Assorted sashimi, 5 kinds | 1,480 Yen | |
| Assorted sashimi | 1,980 Yen | |
| Grilled chicken skewer | 380 Yen | |
| Meatballs | 380 Yen | |
| Chicken skin skewer | 380 Yen | |
| Yagen(chicken cartilage) | 380 Yen | |
| Gizzard | 380 Yen | |
| Bonjiri(chicken tailbone meat) | 380 Yen | |
| Grilled pork skewer | 380 Yen | |
| Negima (green onion peices and chicken) | 380 Yen | |
| Heart | 380 Yen | |
| Salted and grilled Atka mackerel | 880 Yen | |
| Lightly-dried squid | 680 Yen | |
| Seared shishamo smelt | 480 Yen | |
| Ray fin | 580 Yen | |
| Grilled beef tongue | 880 Yen | |
| Grilled fatty salmon belly | 680 Yen | |
| Seared chicken thigh | 780 Yen | |
| Sausage / Wiener | 780 Yen | |
| Tontoro (pork neck) | 380 Yen | |
| Fried potatoes | 480 Yen | |
| Fried chicken | 680 Yen | |
| Fried octopus | 580 Yen | |
| Onion rings | 480 Yen | |
| Fried tofu with soup | 580 Yen | |
| Fried cartilage | 580 Yen | |
| Sashimi | 580 Yen | |
| Sashimi | 630 Yen | |
| Carpaccio (fish) | 580 Yen | |
| Assorted sashimi, 3 kinds | 980 Yen | |
| Assorted sashimi, 5 kinds | 1,480 Yen | |
| Assorted sashimi | 1,980 Yen | |
| Grilled chicken skewer | 380 Yen | |
| Meatballs | 380 Yen | |
| Chicken skin skewer | 380 Yen | |
| Yagen(chicken cartilage) | 380 Yen | |
| Gizzard | 380 Yen | |
| Bonjiri(chicken tailbone meat) | 380 Yen | |
| Grilled pork skewer | 380 Yen | |
| Negima (green onion peices and chicken) | 380 Yen | |
| Heart | 380 Yen | |
| Salted and grilled Atka mackerel | 880 Yen | |
| Lightly-dried squid | 680 Yen | |
| Seared shishamo smelt | 480 Yen | |
| Ray fin | 580 Yen | |
| Grilled beef tongue | 880 Yen | |
| Grilled fatty salmon belly | 680 Yen | |
| Seared chicken thigh | 780 Yen | |
| Sausage / Wiener | 780 Yen | |
| Tontoro (pork neck) | 380 Yen | |
| Fried potatoes | 480 Yen | |
| Fried chicken | 680 Yen | |
| Fried octopus | 580 Yen | |
| Onion rings | 480 Yen | |
| Fried tofu with soup | 580 Yen | |
| Fried cartilage | 580 Yen | |
| Suntory The Premium Malt's | 550 Yen | |
| Jack Daniel's | 580 Yen | |
| Jim Beam | 560 Yen | |
| YAMAZAKI | 780 Yen | |
| Kaku Highball | 480 Yen | |
| Ginger Highball | 520 Yen | |
| Coke Highball | 520 Yen | |
| Yuzu Highball | 500 Yen | |
| Nanko Umeshu | 500 Yen | |
| Kokuto Umeshu | 530 Yen | |
| Kanjuku Umeshu | 580 Yen | |
| Yuzu Liqueur | 580 Yen | |
| Flat Lemon | 530 Yen | |
| Oolong Tea Highball | 480 Yen | |
| Green Tea Highball | 480 Yen | |
| Lemon Sour | 480 Yen | |
| Grapefruit Sour | 480 Yen | |
| Pickled Plum Sour | 480 Yen | |
| Lime Sour | 480 Yen | |
| Calpico Sour | 480 Yen | |
| White Peach Sour | 480 Yen | |
| Kokushimuso | 680 Yen | |
| Ginjo Hakkaisan | 880 Yen | |
| Koshinokagetora | 730 Yen | |
| Ohyama | 730 Yen | |
| Kirin Zan | 680 Yen | |
| Kuroobi | 730 Yen | |
| Nanbu Bijin | 730 Yen | |
| Kazeyo Mizuyo Hitoyo | 680 Yen | |
| Kiccho Hozan | 620 Yen | |
| Tomino Hozan | 620 Yen | |
| Kuro Kirishima | 550 Yen | |
| Makai Eno Izanai | 580 Yen | |
| Sekitoba | 650 Yen | |
| Oni Yome | 550 Yen | |
| Nikaidou | 550 Yen | |
| Shirashinken | 580 Yen | |
| Ginza No Suzume | 580 Yen | |
| Hakata Kojoro | 550 Yen | |
| Torikai | 620 Yen | |
| Hakusui | 550 Yen | |
| Shiro no Takumi | 580 Yen | |
| Edamame beans | 380 Yen | |
| Chilled tofu | 450 Yen | |
| Sliced tomatoes | 380 Yen | |
| Wasabi octopus | 380 Yen | |
| Spicy cod innards | 380 Yen | |
| Pickled vegetables | 580 Yen | |
| Smashed cucumber salad | 480 Yen | |
| Caprese | 580 Yen | |
| Kimchi | 380 Yen | |
| Potatoes | 680 Yen | |
| Potatoes | 680 Yen | |
| Corn butter | 480 Yen | |
| Clams steamed with sake | 680 Yen | |
| Gyoza | 580 Yen | |
| Seafood gratin | 780 Yen | |
| Tuna tartare | 780 Yen | |
| Caesar salad | 780 Yen | |
| Seafood salad | 980 Yen | |
| Tofu Salad | 680 Yen | |
| Daikon salad | 680 Yen | |
| Shabu-shabu | 960 Yen | Meals For 1 |
| Sukiyaki | 1,050 Yen | Meals For 1 |
| Other fried rice / rice dishes | 780 Yen | |
| Yakisoba noodles | 780 Yen | |
| Seafood rice bowl | 1,080 Yen | |
| Ochazuke(rice with tea) | 680 Yen | |
| Pizza | 880 Yen | |
| Sashimi | 680 Yen | |
| Sashimi | 580 Yen | |
| Sashimi | 580 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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