KIRINEN Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:45, Drink L.O. 22:45)
Restaurant Menu
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Sichuan vegetables | 380 Yen | A type of Chinese pickle made from the stalk of the Chinese mustard plant. |
| Chinese preserved egg | 380 Yen | |
| Green pepper tofu | 480 Yen | Tofu topped with green peppers and condiments. |
| Spicy chicken | 680 Yen | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
| Seaweed salad | 980 Yen | |
| Fried squid legs | 480 Yen | Squid legs lightly battered and fried in oil. |
| Fried cartilage | 480 Yen | Chicken bones called "nankotsu," breaded and fried with oil. |
| Deep fried oysters | 680 Yen | |
| Chop suey | 880 Yen | Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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