KIRINEN Location and Menu in Tokyo, Japan

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Hours of Operation

Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 23:00(L.O.22:45, Drink L.O. 22:45)

Restaurant Menu

Edamame beans 380 Yen Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Sichuan vegetables 380 Yen A type of Chinese pickle made from the stalk of the Chinese mustard plant.
Chinese preserved egg 380 Yen
Green pepper tofu 480 Yen Tofu topped with green peppers and condiments.
Spicy chicken 680 Yen Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce.
Seaweed salad 980 Yen
Fried squid legs 480 Yen Squid legs lightly battered and fried in oil.
Fried cartilage 480 Yen Chicken bones called "nankotsu," breaded and fried with oil.
Deep fried oysters 680 Yen
Chop suey 880 Yen Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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