Kirari Location and Menu in Tokyo, Japan
Hours of Operation
Lunch: 12:00 - 17:00 Monday - Thursday & Sunday 17:00 - 24:00(L.O.23:30) Friday & Saturday & Day before holiday 17:00 - 5:00, the following day(L.O.4:30)
Restaurant Menu
| The premium malts | 580 Yen | |
| glass of premium malts | 480 Yen | |
| Corona beer | 650 Yen | |
| Heineken beer | 600 Yen | |
| Daimaou | 600 Yen | |
| shirakane no tsuyu | 600 Yen | |
| Kurokirishima | 600 Yen | |
| hakusui koshihikari | 600 Yen | |
| pure blue | 600 Yen | |
| tantakatan | 600 Yen | |
| Zanpa | 600 Yen | |
| all kinds of cocktail | 650 Yen | |
| Squeezed sour | 680 Yen | |
| all kinds of sour | 450 Yen | |
| the choice plum liqueur | 650 Yen | |
| glass of wine (red) | 480 Yen | |
| glass of wine ( white ) | 480 Yen | |
| non-alcoholic drinks | 300 Yen | |
| Kimchi | 380 Yen | |
| Wasabi octopus | 380 Yen | |
| Sliced tomatoes | 650 Yen | |
| Pickled whole eggplant | 400 Yen | |
| Smashed cucumber salad | 400 Yen | |
| Spicy cod innards | 400 Yen | |
| Japanese-style rolled omelet | 650 Yen | |
| Octopus marinade | 600 Yen | |
| Assorted cheese | 750 Yen | |
| Caesar salad | 750 Yen | |
| Vegetable sticks | 600 Yen | |
| Tuna and avocado salad | 750 Yen | |
| Tofu Salad | 699 Yen | |
| Shabu-shabu salad | 699 Yen | |
| Carpaccio (fish) | 699 Yen | |
| Carpaccio (fish) | 699 Yen | |
| Assorted sashimi, 3 kinds | 1,380 Yen | |
| Assorted sashimi, 5 kinds | 1,800 Yen | |
| Assorted sashimi | 1,260 Yen | |
| Mayonnaise dressing | 750 Yen | |
| Chinese spinach stir-fry | 750 Yen | |
| Garlic chives pajeon | 750 Yen | |
| Fried rice noodles | 750 Yen | |
| Seared ray fins | 630 Yen | |
| Salted and grilled Atka mackerel | 750 Yen | |
| Grilled fatty salmon belly | 600 Yen | |
| Lightly-dried squid | 599 Yen | |
| Other simmered fish | 599 Yen | |
| Simmered pork belly | 850 Yen | |
| Tonsoku (pig's trotters) | 699 Yen | |
| Assorted sashimi, 5 kinds | 1,800 Yen | |
| Simmered beef tendon | 600 Yen | |
| Goya Champuru | 699 Yen | |
| Pizza | 880 Yen | |
| Assorted dishes | 749 Yen | |
| Chili shrimp | 798 Yen | |
| Potatoes | 699 Yen | A dish of potatoes fried in pan with a little bit of oil. |
| Stir-fried organ meat | 699 Yen | |
| Kimchi hotpot | 880 Yen | |
| Offal hotpot | 880 Yen | |
| Fried chicken | 750 Yen | |
| Fried potatoes | 498 Yen | |
| Fried cartilage | 650 Yen | |
| Fried squid legs | 498 Yen | |
| Fried chicken wing tips | 680 Yen | |
| Fried prawns | 750 Yen | |
| Spareribs / barbecue | 499 Yen | |
| Lotus root chips | 499 Yen | |
| Gyoza | 598 Yen | |
| Shishamo smelt with roe | 398 Yen | |
| Deep fried cheese | 598 Yen | |
| Assorted grilled skewers, 5 kinds | 880 Yen | |
| Gomoku fried rice | 798 Yen | |
| Yakisoba noodle omelet | 798 Yen | |
| Conger eel rice bowl | 798 Yen | |
| Plum Chazuke(rice with tea) | 498 Yen | |
| Shake Chazuke(salmon and rice with tea) | 498 Yen | |
| Almond jelly | 420 Yen | |
| Vanilla ice cream | 420 Yen | |
| Ice cream | 350 Yen | |
| Mango pudding | 580 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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