Kintako Location and Menu in Fukuoka, Japan
Hours of Operation
Dinner: 18:00 - 24:30(L.O.23:30, Drink L.O. 23:30)
Restaurant Menu
| Assorted sashimi | 2,592 - 5,184 Yen | |
| Live spear squid sashimi | 2,592 - 3,888 Yen | |
| Charcoal grill | 2,160 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Yosedofu (fresh tofu) | 540 Yen | A tofu made by adding bitterns to soymilk and allowing to set. |
| Other grilled fish | 702 Yen | |
| Ray fin | 702 Yen | Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Fried octopus | 1,080 Yen | Octopus that is lightly battered and fried in oil. |
| Fried chicken | 1,296 Yen | Chicken meat lightly battered and fried in oil. |
| Spring roll | 702 Yen | |
| Crab rice soup | 1,026 Yen | Crab and rice simmered together in a broth seasoned with soy sauce. |
| Live spear squid sashimi | 2,592 - 3,888 Yen | |
| Ice cream | 432 Yen | |
| Assorted sashimi | 2,592 - 5,184 Yen | |
| Shiratama zenzai (sweet red bean soup with rice-flour dumplings) | 540 Yen | |
| Other tofu dishes | 594 Yen | Meals For 1 |
| Steak | 3,564 Yen | |
| Charcoal grill | 2,160 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Beef fillet steak | 3,240 Yen | Roasted, thick cut beef fillet. |
| Wagyu beef steak | 2,160 Yen | |
| Charcoal grill | 2,700 Yen | Dishes of meat, seafood, and vegetables grilled with charcoal. |
| Grilled beef tongue | 2,160 Yen | A dish of cow tongue (beef) grilled over an open flame. |
| Grill | 1,296 Yen | A dish of meat, seafood, and vegetables grilled over an open flame. |
| Grill | 1,404 Yen | A dish of meat, seafood, and vegetables grilled over an open flame. |
| Steamed hotpot | 2,700 Yen | Meat and vegetables seamed in a hot pot. |
| Simmered beef cheek | 1,944 Yen | |
| Boiled crab leg | 1,620 Yen | An entire boiled crab leg. |
| Grilled red king crab leg | 2,808 Yen | A dish of single red king crab leg grilled over an open flame. |
| Grilled crab | 2,376 Yen | A grilled crab. |
| Crab (sashimi) | 1,944 Yen | A dish of raw crab meat dipped in soy sauce and others just before eating. |
| Crab tempura | 1,836 Yen | Crab coated in a soft wheat flour batter and deep-fried. |
| Miso-like paste of crab organs | 648 Yen | A part of the crab known as the mid-gut gland, seared whilst still in the shell or used in sushi. |
| Grilled crab leg | 2,484 Yen | An entire grilled crab leg. |
| Soup | 702 Yen | |
| Snow crab | 1,080 Yen | |
| Other simmered fish | 2,160 Yen | |
| Fried prawns | 864 Yen | Shrimp lightly battered and fried in oil. |
| Edible horse meat | 1,944 Yen | |
| Caesar salad with slow-poached egg | 972 Yen | |
| Tomato | 702 Yen | |
| Crab custard | 1,296 Yen | A dish of crab meat and other ingredients mixed with egg thinned with broth, and steamed altogether. |
| Japanese-style rolled omelet | 972 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Omelet of spicy cod roe | 1,080 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Japanese-style rolled omelet | 1,080 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Marinated cod roe | 1,026 Yen | Cod ovaries which are marinated in seasonings and flavored. |
| Assorted pickles | 702 Yen | Platter of various kinds of pickles. |
| Sushi roll | 540 Yen | Meals For 1 |
| Rice omelet | 918 Yen | |
| Wheat noodles | 810 Yen | |
| Suntory The Premium Malt's | 648 Yen | Glass |
| Kirin Classic Lager | 756 Yen | Medium Bottle |
| Asahi Super Dry | 756 Yen | Medium Bottle |
| Suntory All Free | 594 Yen | Small Bottle |
| Kokuryuu Ippinn | 756 Yen | Small Glass |
| Kokuryu Daiginjo | 1,296 Yen | Small Glass |
| Touyoubijinn | 864 Yen | Small Glass |
| Kamosibito Kuheiji | 1,080 Yen | Small Glass |
| Wakatakeya Kaede | 864 Yen | Small Glass |
| Kiccho Hozan | 702 Yen | Glass |
| Kuroturu | 702 Yen | Glass |
| Amakusa | 702 Yen | Glass |
| Toyonagakura | 702 Yen | Glass |
| Kakudama Umeshu | 648 Yen | Glass |
| Red Wine | 756 Yen | Glass |
| White Wine | 756 Yen | Glass |
| HIBIKI | 1,404 Yen | Shot Glass Single |
| Fujisannroku | 756 Yen | Shot Glass Single |
| Kaku | 432 Yen | Shot Glass Single |
| Black Oolong Tea | 432 Yen | |
| Cola | 432 Yen | |
| Ginger Ale | 432 Yen | |
| Orange Juice | 432 Yen | |
| Grapefruit Juice | 432 Yen | |
| Kiccho Hozan | 3,780 Yen | 720ml |
| Kuroturu | 2,700 Yen | 900ml |
| Amakusa | 3,780 Yen | 720ml |
| Toyonagakura | 3,780 Yen | 720ml |
| Red Wine | 3,024 Yen | Full Bottle |
| White Wine | 3,024 Yen | Full Bottle |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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