Kinryuukaku Location and Menu in Hyogo, Japan
Hours of Operation
Monday - Sunday 11:00 - 21:00(L.O.20:30)
Restaurant Menu
| Lunch menu | 1,000 Yen | Meals For 1 |
| Lunch menu | 980 Yen | |
| Lunch menu | 980 Yen | |
| Lunch menu | 1,340 Yen | |
| Lunch menu | 1,480 Yen | Meals For 1 |
| Shrimp XO sauce stir-fry | 1,180 Yen | |
| Chili shrimp | 1,080 Yen | |
| Scallop and veggetable stir fry | 980 Yen | Scallops and vegetables stir fried with a small amount of oil. |
| Other stir-fried / grilled food | 880 Yen | |
| Shrimp mayonnaise stir-fry | 1,080 Yen | |
| Kaisen Okoge(scorched seafood) | 880 Yen | Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce. |
| Other Dim Sum | 880 Yen | |
| Other Dim Sum | 880 Yen | |
| Other tempura | 880 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Yakisoba noodles with seafood | 1,080 Yen | Fried noodles with seafood, vegetables and seasonings. |
| Beef and chopped bell pepper stir-fry | 930 Yen | |
| Beef stir-fry with oyster sauce | 980 Yen | |
| Twice cooked pork | 780 Yen | |
| Sweet and sour pork | 780 Yen | Pork coated with flour and deep fried, cooked with vegetables and mixed with sweet and sour sauce. |
| Fried chicken | 700 Yen | Chicken meat lightly battered and fried in oil. |
| Crab omelette | 780 Yen | A dish of eggs mixed with crab meat and other ingredients, grilled and poured over a thick broth. |
| Spicy tofu and ground meat | 680 Yen | Diced tofu stir-fried with ground meat and doubanjang (chili bean sauce), etc., lightly cooked in thinned potato starch and seasonings. |
| Other Chinese stir-fries | 800 Yen | |
| Chop suey | 800 Yen | Meat, seafood and vegetables stir-fried and seasoned with salt and soy sauce, etc., then lightly cooked in chicken bone broth and thinned potato starch, etc. |
| Gomoku yakisoba noodles | 880 Yen | Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles. |
| Gomoku soba noodles | 880 Yen | |
| Gomoku noodles with soup | 880 Yen | |
| Roasted pork ramen | 880 Yen | |
| Chop suey rice bowl | 800 Yen | |
| Tianjin rice | 880 Yen | Rice topped with seasoned fried egg. Topped with “ankake” sauce. |
| Gomoku fried rice | 880 Yen | |
| Meat bun | 280 Yen | OneGround meat filled in dough and steamed. |
| Shaomai dumplings | 450 Yen | Steamed short dumplings filled with ground meat and vegetables, etc. |
| Shrimp gyoza | 450 Yen | Cooked(grilled or boiled, steamed etc.) dumplings filled with shrimp and vegetables, etc. |
| Xiaolongbao (soup dumplings) | 540 Yen | Soup with steamed dumplings filled with flavored ground meat etc. |
| Gyoza | 450 Yen | FiveGrilled dumplings filled with ground meat and vegetables, etc. |
| Spring roll | 180 Yen | OneGround meat and vegetables ,etc. seasoned with soy sauce etc. and then wrapped in a thin dough and deep-fried. |
| Asahi Super Dry | 420 Yen | Small Glass |
| Asahi Super Dry | 540 Yen | Medium Bottle |
| Asahi Dry Zero | 420 Yen | |
| Shaoxing Rice Wine | 540 Yen | Ichi-go (180ml) |
| Apricot Liqueur | 400 Yen | Glass |
| Cassis Sour | 400 Yen | |
| Lime Sour | 400 Yen | |
| Lemon Sour | 400 Yen | |
| Kuro Kirishima | 400 Yen | Glass |
| Muginoka | 400 Yen | Glass |
| Oolong Tea | 320 Yen | |
| Orange Juice | 320 Yen | |
| Cola | 320 Yen | |
| Lunch menu | 980 Yen | Meals For 1 |
| Yakisoba noodles with seafood | 1,340 Yen | Fried noodles with seafood, vegetables and seasonings. |
| Gomoku yakisoba noodles | 980 Yen | Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles. |
| Roasted pork ramen | 980 Yen | |
| Asahi Super Dry | 540 Yen | Medium Mug |
| Shaoxing Rice Wine | 980 Yen | Ni-go (360ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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